Background/Aims: Young adults, known as Generation Y, eat well below the daily recommended servings of fruits and vegetables and consume high rates of sweetened beverages. With a busy, ever-evolving lifestyle and lifelong exposure to the instant and browsable Internet, recruitment and engagement efforts require accommodating challenges of preference for quick food, quick read, and low attention to snail mail. We describe strategies and monitoring utilized to engage this diverse and understudied population in a two-site, online, randomized intervention trial (MENU GenY) designed to support healthy food choices. Methods: Recruitment from two geographically diverse sites, metropolitan Detroit, MI, and rural Danville, PA, is ongoing. Automated ...
Objective: To assess the effectiveness of a tailored theory-based, Web-delivered intervention (Young...
Recruiting young adults into weight loss interventions poses challenges that may be mitigated by the...
Objective: Family dyads (n=61) of youth (9–10 years old) and their primary adult food preparers were...
Objective: To develop a tailored, theory-based, Web-delivered intervention to prevent excessive weig...
Background: Internet-delivered health behaviour change interventions have potential to reach a large...
OBJECTIVE: To develop a tailored, theory-based, Web-delivered intervention to prevent excessive weig...
Access to nutrition programs by individuals living in under-resourced communities was made more chal...
Objective. To assess process components of Young Adults Eating and Active for Health (YEAH), an onli...
This dissertation investigates how adolescents and young adults engage with social media in the cont...
OBJECTIVE: Evaluate a theory-based, Internet-delivered nutrition education module.DESIGN: Randomized...
PURPOSE: To identify impact of an online nutrition and physical activity program for college student...
OBJECTIVE: To assess the effectiveness of a tailored theory-based, Web-delivered intervention (Young...
Young adult university students are a priority population for nutrition intervention. This study ass...
The community-based participatory research (CBPR) model was used to develop a staged-tailored, web-b...
Background: The Cobb and Douglas counties’ youth population have three paramount health and wellnes...
Objective: To assess the effectiveness of a tailored theory-based, Web-delivered intervention (Young...
Recruiting young adults into weight loss interventions poses challenges that may be mitigated by the...
Objective: Family dyads (n=61) of youth (9–10 years old) and their primary adult food preparers were...
Objective: To develop a tailored, theory-based, Web-delivered intervention to prevent excessive weig...
Background: Internet-delivered health behaviour change interventions have potential to reach a large...
OBJECTIVE: To develop a tailored, theory-based, Web-delivered intervention to prevent excessive weig...
Access to nutrition programs by individuals living in under-resourced communities was made more chal...
Objective. To assess process components of Young Adults Eating and Active for Health (YEAH), an onli...
This dissertation investigates how adolescents and young adults engage with social media in the cont...
OBJECTIVE: Evaluate a theory-based, Internet-delivered nutrition education module.DESIGN: Randomized...
PURPOSE: To identify impact of an online nutrition and physical activity program for college student...
OBJECTIVE: To assess the effectiveness of a tailored theory-based, Web-delivered intervention (Young...
Young adult university students are a priority population for nutrition intervention. This study ass...
The community-based participatory research (CBPR) model was used to develop a staged-tailored, web-b...
Background: The Cobb and Douglas counties’ youth population have three paramount health and wellnes...
Objective: To assess the effectiveness of a tailored theory-based, Web-delivered intervention (Young...
Recruiting young adults into weight loss interventions poses challenges that may be mitigated by the...
Objective: Family dyads (n=61) of youth (9–10 years old) and their primary adult food preparers were...