Paper presented at AIB US Southeast 2015 Conference Link to Abstracts:http://www.aibse.org/wp-content/uploads/2015/11/2015-AIBSE-Proceedings-November-11.pdf This paper aims to focus downstream in the supply chain by exploring consumers’ perceptions towards sustainability practices. The moderator effect of price and the effect of price in different cultural contexts are also investigated. A quantitative research methodology using scenario-based experiments was employed. Two experiments were conducted using research participants from the US and Turkey. The results reveal that high prices negatively moderate the effect of sustainability on consumer behavior and high sustainability and a low price strategy will lead to an increase in consumers’...
© 2020 Decision Sciences Institute Intense media scrutiny and public backlash stimulate consumers to...
In recent years, customers’ attention towards the environmental and social issues in fast-fashion re...
The aim of this research was to examine United Kingdom (UK) consumers’ recognition levels, insinuate...
Consumers want sustainability, but at what price? With growing demands for environmental and social ...
Consumers want sustainability, but at what price? With growing demands for environmental and social ...
This study investigates the impacts of economic, social and environmental sustainability practices o...
Sustainability has become a subject of increasing concern to academics and practitioners in recent y...
The following dissertation is based around exploring customer perception in regards to sustainabilit...
This study looks at consumer intentions to purchase sustainable products and services, and how that ...
In pace with a growing awareness among customers, so does the demand for sustainable products increa...
Following consumers’ desires, companies are committing to supply sustainable products on the market....
In recent times, the concept of sustainability has gradually taken on a leading role, particularly b...
Sustainability has become a strategic focus within many modern organizations. This is largely attri...
This project analyses the implementation of sustainability policy and procedure across the food reta...
The present study reveals the importance of understanding how business decisions focused on sustaina...
© 2020 Decision Sciences Institute Intense media scrutiny and public backlash stimulate consumers to...
In recent years, customers’ attention towards the environmental and social issues in fast-fashion re...
The aim of this research was to examine United Kingdom (UK) consumers’ recognition levels, insinuate...
Consumers want sustainability, but at what price? With growing demands for environmental and social ...
Consumers want sustainability, but at what price? With growing demands for environmental and social ...
This study investigates the impacts of economic, social and environmental sustainability practices o...
Sustainability has become a subject of increasing concern to academics and practitioners in recent y...
The following dissertation is based around exploring customer perception in regards to sustainabilit...
This study looks at consumer intentions to purchase sustainable products and services, and how that ...
In pace with a growing awareness among customers, so does the demand for sustainable products increa...
Following consumers’ desires, companies are committing to supply sustainable products on the market....
In recent times, the concept of sustainability has gradually taken on a leading role, particularly b...
Sustainability has become a strategic focus within many modern organizations. This is largely attri...
This project analyses the implementation of sustainability policy and procedure across the food reta...
The present study reveals the importance of understanding how business decisions focused on sustaina...
© 2020 Decision Sciences Institute Intense media scrutiny and public backlash stimulate consumers to...
In recent years, customers’ attention towards the environmental and social issues in fast-fashion re...
The aim of this research was to examine United Kingdom (UK) consumers’ recognition levels, insinuate...