The aim of this study is to determine the effect of PGPB and chemical NPK 20:20:20 fertilizer applications on the weight, length and width of the bulbs of hyacinth (Hyacinthus orientalis cv. “Delft Blue” plant grown in the laboratory and research-application gardens of Siirt University Faculty of Agriculture. When half and full doses of commercial fertilizer NPK are used, as PGPB, nitrogen-fixing bacteria: Cellulomonas turbata (TV54A), phosphate dissolving bacteria: Bacillus-GC Group (TV119E) and nitrogen fixing-phosphate dissolving bacteria: Kluyvera cryocrescens (TV113C) were used. In addition to the individual use of these bacteria, a dual combination of the bacteria TV54A and TV119E was applied. At the end of the study, the highest valu...
This research was carried out to examine the effects of different doses of bacterial formulation com...
To evaluate effects of reducing phosphorus (P) nutrition on plant growth, poinsettias (Euphorbia pul...
Improvements to the world’s food supply chain are needed to ensure sufficient food is produced to me...
This research was carried out in order to determine the effects of worm fertilizer and nitrogen-phos...
Nitrogen (N) fertilization is a crucial agricultural practice for boosting production traits in vege...
Potmarigold, scientifically known as Calendula officinalis L., has shown great medicinal properties,...
Pot experiment was carried out at the Screen of National Research Centre, Cairo, Egypt during the tw...
The objective of this study was to determine the tolerance of hyacinth (Hyacinthus orientalis L. c.v...
Gynura procumbens (Lour) Merr. or locally known as sambung nyawa is one of the herbal plants which h...
The purpose of this study was to determine the effect of the interaction of water hyacinth POC and n...
Mustard is a vegetable with high economic value, including mustard pakcoy (Brassica rapa subsp, chin...
In this study the effects of different sucrose concentrations, and the combinations of jasmonic acid...
In this study, the effects of organic fertilizers on internal quality and rooting of snapdragons (An...
This study was carried out on the campus of Siirt University between 2016-2017 years. Solid worm fer...
Pak-choi (Brassica Chinensis L.) is one of the most widely consumed leafy green vegetables. In hydro...
This research was carried out to examine the effects of different doses of bacterial formulation com...
To evaluate effects of reducing phosphorus (P) nutrition on plant growth, poinsettias (Euphorbia pul...
Improvements to the world’s food supply chain are needed to ensure sufficient food is produced to me...
This research was carried out in order to determine the effects of worm fertilizer and nitrogen-phos...
Nitrogen (N) fertilization is a crucial agricultural practice for boosting production traits in vege...
Potmarigold, scientifically known as Calendula officinalis L., has shown great medicinal properties,...
Pot experiment was carried out at the Screen of National Research Centre, Cairo, Egypt during the tw...
The objective of this study was to determine the tolerance of hyacinth (Hyacinthus orientalis L. c.v...
Gynura procumbens (Lour) Merr. or locally known as sambung nyawa is one of the herbal plants which h...
The purpose of this study was to determine the effect of the interaction of water hyacinth POC and n...
Mustard is a vegetable with high economic value, including mustard pakcoy (Brassica rapa subsp, chin...
In this study the effects of different sucrose concentrations, and the combinations of jasmonic acid...
In this study, the effects of organic fertilizers on internal quality and rooting of snapdragons (An...
This study was carried out on the campus of Siirt University between 2016-2017 years. Solid worm fer...
Pak-choi (Brassica Chinensis L.) is one of the most widely consumed leafy green vegetables. In hydro...
This research was carried out to examine the effects of different doses of bacterial formulation com...
To evaluate effects of reducing phosphorus (P) nutrition on plant growth, poinsettias (Euphorbia pul...
Improvements to the world’s food supply chain are needed to ensure sufficient food is produced to me...