Formation of an integrated system for monitoring the food security of the region

The agro-industrial complex at the current stage of operation requires a comprehensive analysis of the main directions of agricultural development and its development prospects, assessment of indicators determining the level of accessibility of food products - according to the global food security index, which allowed us to identify the main problems in ensuring the availability of food products. The subject of the study is the formation of an integrated system for monitoring food security in the agro-industrial complex of the region. The paper presents a comparative description of the methodological approaches to assessing the food security of the region. Indicators of the Russian Federation that are not fully synchronized with the main indicators of FAO food security have been identified. The aim and objective of the study is the introduction of progressive methodological approaches to assessing the physical accessibility of food products, which involves assessing the level of development of the distribution infrastructure taking into account the FAO system of food safety indicators, which allows an objective assessment of the volume of domestic production, determine the country's comparative advantages in the production of basic food products, and also evaluate the effectiveness of this production. The identified systemic threats to the food security of the region make it possible to justify the reserves for improving the functioning of the regional agri-food market. The necessity of applying a systematic approach to assessing the level of regional food security, which consists in consolidating the organizational, managerial, financial, economic and regulatory mechanisms for regulating the food security of the region, is substantiated. This will provide an information basis for determining development priorities and guidelines, identifying problems and threats in the food sector, taking into account regional characteristics, increasing the efficiency of forms and methods of food flow movement based on the use of effective management methods, the capabilities of modern information technologies and logistic ties