At present, gold-of-pleasure attracts wide attention due to its unpretentiousness and early maturity, high and stable yield. In Russia, edible oils are mainly obtained from sunflower seeds, soybeans, rapeseed and seeds of other oil plants (flax, mustard, castor oil plant and bird rape) and are processed in relatively small amounts. Gold-of-pleasure (Camelina sativa (L.) Crantz) in the Non-Chernozem zone of Russia is not a traditional crop. The expansion of areas for this crop sowing is constrained by the lack of developed recommendations on the technology of its cultivation. This is the basis of the research. The purpose of this experiment was to identify the features of forming gold-of-pleasure productivity and optimizing the main elements...
Carrot is a high nutritional value product due to the content of carotenoids, which are precursors o...
This study was developed out of the need to provide products and services intended for the field tha...
Tese de Doutoramento em Biologia Ambiental e MolecularWine flavour and aroma are the result of yeast...
At present, gold-of-pleasure attracts wide attention due to its unpretentiousness and early maturity...
Kargaly is one of the most important centers of mining and metallurgy in the great Eurasian steppe. ...
The chammomile [Chamomilla recutita (L.) Rauschert] is a plant of temperate climate and it was intro...
The increasing demand for the use of human and industrial activities resources increases the genera...
Rhizobacteria are very important agents for the promotion of plant growth due to the production of ...
Este trabalho foi conduzido nos anos agrícolas 2004/05 e 2005/06 no Campo Experimental da Agronomia ...
Peltophorum dubium (Spreng.) Taub. is a heliopylous, a native forest species with wide geografic dis...
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de ...
65 p.El uso de desechos producidos en planteles de engorda como fuente de fertilización en el cultiv...
Thus, the objective of this work was to evaluate the germination of yellow-bean seed submitted to st...
The use of biomass is considered a favorable option for the production of energy and biofuel. In th...
Tese no âmbito do Doutoramento em Biociências, ramo de especialização em Biotecnologia, apresentada ...
Carrot is a high nutritional value product due to the content of carotenoids, which are precursors o...
This study was developed out of the need to provide products and services intended for the field tha...
Tese de Doutoramento em Biologia Ambiental e MolecularWine flavour and aroma are the result of yeast...
At present, gold-of-pleasure attracts wide attention due to its unpretentiousness and early maturity...
Kargaly is one of the most important centers of mining and metallurgy in the great Eurasian steppe. ...
The chammomile [Chamomilla recutita (L.) Rauschert] is a plant of temperate climate and it was intro...
The increasing demand for the use of human and industrial activities resources increases the genera...
Rhizobacteria are very important agents for the promotion of plant growth due to the production of ...
Este trabalho foi conduzido nos anos agrícolas 2004/05 e 2005/06 no Campo Experimental da Agronomia ...
Peltophorum dubium (Spreng.) Taub. is a heliopylous, a native forest species with wide geografic dis...
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de ...
65 p.El uso de desechos producidos en planteles de engorda como fuente de fertilización en el cultiv...
Thus, the objective of this work was to evaluate the germination of yellow-bean seed submitted to st...
The use of biomass is considered a favorable option for the production of energy and biofuel. In th...
Tese no âmbito do Doutoramento em Biociências, ramo de especialização em Biotecnologia, apresentada ...
Carrot is a high nutritional value product due to the content of carotenoids, which are precursors o...
This study was developed out of the need to provide products and services intended for the field tha...
Tese de Doutoramento em Biologia Ambiental e MolecularWine flavour and aroma are the result of yeast...