The objectives of community service are (1) Increasing the knowledge and skills of members of the Farmers Group in Makmur in managing the production of vegetable commodities, (2) Increasing the knowledge and skills of members of the Farmers Group Like Makmur in Increasing value added and the quality of commodity sales products vegetables through management of product handling, packing, labeling of fresh and processed products, and (3) Increasing the knowledge and skills of members of the Farmers Group of Makkah in managing marketing of vegetable commodities so as to increase sales volume. This counseling activity will be carried out in Nambah Rejo Village, Kota Gajah District. The solution offered in this counseling is implemented through s...
In the Pemitra community service activities for Product Development Processed Vegetables in Desa Sin...
Pematang Gubernur, Muara Bangkahulu District, Bengkulu City, is a town where many people do small bu...
One of the factors that determines the success or failure of agribusiness is ability of farmers to s...
The main problems for vegetable farmers are low technology and intensive use of pesticide, therefore...
This service activity aims to provide education to farmers and housewives in an effort to develop ve...
Community Partnership Program (PKM) Department of Biology, Faculty of Science and Technology, Airlan...
The PbM program is carried out with partners of the Organic Vegetable Integrated Farmers Group and t...
This community service activity was carried out in Pringgarata Village, Pringgarata District, Centra...
The Community Partnership Program (PKM) activity in the Tesbatan Village Women's Group aims to explo...
Horticultural commodities are potential commodities with high economic value and can continue to be ...
The purpose of this Regional Partnership Program (PKW) activity is to improve the standard of living...
Institutional of Vegetable Commodity Marketing and Partnership: Cases in Villages ofCentral Java and...
The aim of community service is to transfer and apply the science and technology of vegetable cultiv...
The regional government policies on vegetables agribusiness development is carried out through agrop...
The regional government policies on vegetables agribusiness development is carried out through agrop...
In the Pemitra community service activities for Product Development Processed Vegetables in Desa Sin...
Pematang Gubernur, Muara Bangkahulu District, Bengkulu City, is a town where many people do small bu...
One of the factors that determines the success or failure of agribusiness is ability of farmers to s...
The main problems for vegetable farmers are low technology and intensive use of pesticide, therefore...
This service activity aims to provide education to farmers and housewives in an effort to develop ve...
Community Partnership Program (PKM) Department of Biology, Faculty of Science and Technology, Airlan...
The PbM program is carried out with partners of the Organic Vegetable Integrated Farmers Group and t...
This community service activity was carried out in Pringgarata Village, Pringgarata District, Centra...
The Community Partnership Program (PKM) activity in the Tesbatan Village Women's Group aims to explo...
Horticultural commodities are potential commodities with high economic value and can continue to be ...
The purpose of this Regional Partnership Program (PKW) activity is to improve the standard of living...
Institutional of Vegetable Commodity Marketing and Partnership: Cases in Villages ofCentral Java and...
The aim of community service is to transfer and apply the science and technology of vegetable cultiv...
The regional government policies on vegetables agribusiness development is carried out through agrop...
The regional government policies on vegetables agribusiness development is carried out through agrop...
In the Pemitra community service activities for Product Development Processed Vegetables in Desa Sin...
Pematang Gubernur, Muara Bangkahulu District, Bengkulu City, is a town where many people do small bu...
One of the factors that determines the success or failure of agribusiness is ability of farmers to s...