The number of seedlings per hill of rice plants affects the level of productivity , the use of seeds per hill with the right amount of rice production. This research aims to determine the effect of the number of seeds/clump on the growth and production of rice. Research using randomized block design (RBD) consists of five treatments with four replications. The treatments tested were: A (1 seedling/hill), B (3 seedling/hill), C (5 seedling/hill), D (7 seedling/hill), and E (9 seedling/hill). The seeds used are Batang Piaman variety, 25x25 cm spacing. The experiment sites in lowland farmers Lubuk Minturun Sungai Lareh village, Koto Tangah district, Padang city, West Sumatra province on wed season 2009/2010. Fertilizer is given as 150 kg Urea,...
An effort to anticipate a food crisis is to increase food production by planting upland rice in dry ...
This study aims to determine the effect of plant populations on the growth and productivity o...
Rice plant (oryza sativa L.) is an important food plants that have become the staple food of more th...
The number of seedlings per hill of rice plants affects the level of productivity , the use of seeds...
The rice plant (Oryza sativa L.) is a kind of plant that produce rice which is the become main food ...
The aims the research were to know the influence of age and number of planting seed/hole towards the...
Effectiveness of different planting distance and number of seedlings per hill on growth and yield of...
The research was conducted at rice field in Medan Tuntungan which about ± 25 metres above sea level,...
The research was conducted at rice field in Medan Tuntungan which about ± 25 metres above sea level,...
The research was conducted at rice field in Medan Tuntungan which about ± 25 metres above sea level,...
Seedling age on the transplanting system is one of the factors that affect productivity of rice crop...
Rice (Oryza sativa L.) is an important plant as one of the main food sources in Indonesia. Efforts t...
The studies of row planting system “legowo” to the increased productivity of lowland rice. This rese...
Evaluasi Pertumbuhan dan Produksi Beberapa Padi Gogo ( Oryza Sativa L. ) Varietas Jati Luhur dan Sit...
The purpose of this study was to determine the influence of several varieties and the number of seed...
An effort to anticipate a food crisis is to increase food production by planting upland rice in dry ...
This study aims to determine the effect of plant populations on the growth and productivity o...
Rice plant (oryza sativa L.) is an important food plants that have become the staple food of more th...
The number of seedlings per hill of rice plants affects the level of productivity , the use of seeds...
The rice plant (Oryza sativa L.) is a kind of plant that produce rice which is the become main food ...
The aims the research were to know the influence of age and number of planting seed/hole towards the...
Effectiveness of different planting distance and number of seedlings per hill on growth and yield of...
The research was conducted at rice field in Medan Tuntungan which about ± 25 metres above sea level,...
The research was conducted at rice field in Medan Tuntungan which about ± 25 metres above sea level,...
The research was conducted at rice field in Medan Tuntungan which about ± 25 metres above sea level,...
Seedling age on the transplanting system is one of the factors that affect productivity of rice crop...
Rice (Oryza sativa L.) is an important plant as one of the main food sources in Indonesia. Efforts t...
The studies of row planting system “legowo” to the increased productivity of lowland rice. This rese...
Evaluasi Pertumbuhan dan Produksi Beberapa Padi Gogo ( Oryza Sativa L. ) Varietas Jati Luhur dan Sit...
The purpose of this study was to determine the influence of several varieties and the number of seed...
An effort to anticipate a food crisis is to increase food production by planting upland rice in dry ...
This study aims to determine the effect of plant populations on the growth and productivity o...
Rice plant (oryza sativa L.) is an important food plants that have become the staple food of more th...