Fish samples from selected five (5) major markets of Punjab (Lahore, Faisalabad, Multan, Rawalpindi and Gujranwala) were collected randomly consisting of nine (9) marine fish species. LCQ Fleet with ion trap mass analyzer coupled with Surveyorplus pump and Surveyorplus degassor of Thermoscientific was used for histamine determination in present study. The histamine detected in different nine (9) samples from different markets was within safe limits. The fishes were also examined for appearance, texture, odour and presence of black spots. All the physical parameters were within normal range. It was concluded that the marine fish species being sold in various fish markets of Punjab province are fresh with good physical conditions and having h...
Histamine is the molecule responsible of the sgombroid syndrome or histamine fish poisoning (HFP), a...
Eight marine fish species were obtained from two nearby wet markets (Sungei Besi and Kajang). The fi...
A pre-column derivatization-ultra high performance liquid chromatographic (UHPLC) method is describe...
Histamine food poisoning is found to be associated with consumption of scombroid fish containing unu...
Histamine is produced by bacteria after the amino acid histidine decarboxylation. Scombroid fish hav...
Histidine is one of non-protein nitrogen extractives which found in fish such as Salmonidae family (...
Histamine is commonly present in food containing proteins, like in mackerel. Consuming fish is imper...
Motivation: Histamine is a biogenic amine, produced post-mortem in the muscle of scombroid fish by b...
Histamine fish poisoning is quite common and occur in consequence of microbial decarboxylase whose a...
In total, 4,615 fresh and processed fish samples collected from 2010 to 2015 were analyzed for hista...
In total, 4,615 fresh and processed fish samples collected from 2010 to 2015 were analyzed for hista...
Not AvailableDevelopment of toxic levels of histamine in fish and fish products is due to gross abus...
We developed, validated, and confirmed with proficiency tests a fast ultra-high-performance liquid c...
Biogenic amine formed from protein rich foods is menace throughout the world. Fermented food product...
AbstractThirty dried flying fish products were purchased from fishing village stores in Taiwan and t...
Histamine is the molecule responsible of the sgombroid syndrome or histamine fish poisoning (HFP), a...
Eight marine fish species were obtained from two nearby wet markets (Sungei Besi and Kajang). The fi...
A pre-column derivatization-ultra high performance liquid chromatographic (UHPLC) method is describe...
Histamine food poisoning is found to be associated with consumption of scombroid fish containing unu...
Histamine is produced by bacteria after the amino acid histidine decarboxylation. Scombroid fish hav...
Histidine is one of non-protein nitrogen extractives which found in fish such as Salmonidae family (...
Histamine is commonly present in food containing proteins, like in mackerel. Consuming fish is imper...
Motivation: Histamine is a biogenic amine, produced post-mortem in the muscle of scombroid fish by b...
Histamine fish poisoning is quite common and occur in consequence of microbial decarboxylase whose a...
In total, 4,615 fresh and processed fish samples collected from 2010 to 2015 were analyzed for hista...
In total, 4,615 fresh and processed fish samples collected from 2010 to 2015 were analyzed for hista...
Not AvailableDevelopment of toxic levels of histamine in fish and fish products is due to gross abus...
We developed, validated, and confirmed with proficiency tests a fast ultra-high-performance liquid c...
Biogenic amine formed from protein rich foods is menace throughout the world. Fermented food product...
AbstractThirty dried flying fish products were purchased from fishing village stores in Taiwan and t...
Histamine is the molecule responsible of the sgombroid syndrome or histamine fish poisoning (HFP), a...
Eight marine fish species were obtained from two nearby wet markets (Sungei Besi and Kajang). The fi...
A pre-column derivatization-ultra high performance liquid chromatographic (UHPLC) method is describe...