There is no information on the role of blended NPS fertilizer required to produce quality seeds of wheat in Ethiopia. Thus, this study was conducted to assess the status of how the quality of wheat seeds had been affected by NPS fertilizer. The laboratory experiment conducted during 2018 in completely randomized design (CRD) with four replications and the seeds of the three varieties evaluated/tested after harvesting of three bread wheat varieties planted in the field which is fertilized with eight blended fertilizer rates ( 0, 25, 50, 75, 100,125,150, and 175kg, ha-1 NPS fertilizer during 2017 cropping season. The seed quality test after harvest indicated that all seed quality parameters significantly influenced by separate effect of v...
Wheat is the most important cereal crop ranking 4th in total grain production and area coverage in E...
AbstractThe primary aim of this study was to evaluate the physicochemical and bread making quality o...
Field and laboratory experiments were conducted in the wheat growing belt of southeastern Ethiopia t...
Bread wheat (Triticum aestivum L.) is an important food crop and source of income for farmers at Tiy...
The experiment was conducted with the objectives of evaluating the effect of seeds sources, seed rat...
A study to investigate the effect of interaction effect of seed rate and N and P Fertilizations on g...
Field experiments were conducted at two locations in central high-lands of Ethiopia (Ginchi and Bech...
To refining the effect of different fertilizers NPKS with common Zn and B has significant higher yie...
Wheat is the most important and widely cultivated crop of the entire world. It is principal food of ...
Wheat (Triticum aestivum L.) is one of the most important cereal crops in Ethiopia. However, the yie...
This experiment was conducted to assess the effect of blended NPS fertilizer supplemented with N and...
A field experiment was conducted to study the performance of bread wheat sown under different nitrog...
In Kombolcha district the productivity of wheat is for below the crop’s potential mainly due to biot...
Wheat is an important cereal crop in Ethiopia which is widely cultivated in different agro-ecologies...
To meet the food demand and the need of emerging agro-industries in the country, increasing the prod...
Wheat is the most important cereal crop ranking 4th in total grain production and area coverage in E...
AbstractThe primary aim of this study was to evaluate the physicochemical and bread making quality o...
Field and laboratory experiments were conducted in the wheat growing belt of southeastern Ethiopia t...
Bread wheat (Triticum aestivum L.) is an important food crop and source of income for farmers at Tiy...
The experiment was conducted with the objectives of evaluating the effect of seeds sources, seed rat...
A study to investigate the effect of interaction effect of seed rate and N and P Fertilizations on g...
Field experiments were conducted at two locations in central high-lands of Ethiopia (Ginchi and Bech...
To refining the effect of different fertilizers NPKS with common Zn and B has significant higher yie...
Wheat is the most important and widely cultivated crop of the entire world. It is principal food of ...
Wheat (Triticum aestivum L.) is one of the most important cereal crops in Ethiopia. However, the yie...
This experiment was conducted to assess the effect of blended NPS fertilizer supplemented with N and...
A field experiment was conducted to study the performance of bread wheat sown under different nitrog...
In Kombolcha district the productivity of wheat is for below the crop’s potential mainly due to biot...
Wheat is an important cereal crop in Ethiopia which is widely cultivated in different agro-ecologies...
To meet the food demand and the need of emerging agro-industries in the country, increasing the prod...
Wheat is the most important cereal crop ranking 4th in total grain production and area coverage in E...
AbstractThe primary aim of this study was to evaluate the physicochemical and bread making quality o...
Field and laboratory experiments were conducted in the wheat growing belt of southeastern Ethiopia t...