Background: Plant-based diets are associated with a lower risk of cardiovascular diseases; however, little is known how the healthiness of the diet may be associated with blood pressure (BP). We aimed to modify three plant -based diet indices: overall plant-based diet index (PDI), healthy PDI (hPDI), and unhealthy PDI (uPDI) according to country-specific dietary guidelines to enable use across populations with diverse dietary patterns – and assessed their associations with BP. Design: We used cross-sectional data including 4,680 men and women ages 40–59y in Japan, China, the United Kingdom, and the United States from the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP). During four visits, eight BP measurements, and...
BACKGROUND/OBJECTIVES: The inverse relationships of combined fruits and vegetables intake with blood...
Abstract Increased fruit and vegetable (FV) intake is associated with reduced blood pressure (BP). H...
Abstract Increased fruit and vegetable (FV) intake is associated with reduced blood pressure (BP). H...
Background: Plant-based diets are associated with a lower risk of cardiovascular diseases; however, ...
Background Plant-based diets are associated with a lower risk of cardiovascular diseases; however, l...
Background: Consumption of plant foods and dairy and meat products may moderate increases in blood p...
Background: Consumption of plant foods and dairy and meat products may moderate increases in blood p...
Background: Consumption of plant foods and dairy and meat products may moderate increases in blood p...
Purpose of review: Accumulating data on the consumption of plant-based diets and their impact on blo...
Dietary factors are important modifiable risk factors for adverse blood pressure (BP). Previous lite...
Objectives: Recently, several distinct diet indices have been developed to characterize adherence to...
Plant-based diets, characterized by a higher consumption of plant foods and a lower consumption of a...
Plant-based diets, characterized by a higher consumption of plant foods and a lower consumption of a...
BACKGROUND: Investigating effects of whole diets on blood pressure (BP) can contribute to developmen...
Hypertension or high blood pressure has been identified as a major risk factor for developing cardio...
BACKGROUND/OBJECTIVES: The inverse relationships of combined fruits and vegetables intake with blood...
Abstract Increased fruit and vegetable (FV) intake is associated with reduced blood pressure (BP). H...
Abstract Increased fruit and vegetable (FV) intake is associated with reduced blood pressure (BP). H...
Background: Plant-based diets are associated with a lower risk of cardiovascular diseases; however, ...
Background Plant-based diets are associated with a lower risk of cardiovascular diseases; however, l...
Background: Consumption of plant foods and dairy and meat products may moderate increases in blood p...
Background: Consumption of plant foods and dairy and meat products may moderate increases in blood p...
Background: Consumption of plant foods and dairy and meat products may moderate increases in blood p...
Purpose of review: Accumulating data on the consumption of plant-based diets and their impact on blo...
Dietary factors are important modifiable risk factors for adverse blood pressure (BP). Previous lite...
Objectives: Recently, several distinct diet indices have been developed to characterize adherence to...
Plant-based diets, characterized by a higher consumption of plant foods and a lower consumption of a...
Plant-based diets, characterized by a higher consumption of plant foods and a lower consumption of a...
BACKGROUND: Investigating effects of whole diets on blood pressure (BP) can contribute to developmen...
Hypertension or high blood pressure has been identified as a major risk factor for developing cardio...
BACKGROUND/OBJECTIVES: The inverse relationships of combined fruits and vegetables intake with blood...
Abstract Increased fruit and vegetable (FV) intake is associated with reduced blood pressure (BP). H...
Abstract Increased fruit and vegetable (FV) intake is associated with reduced blood pressure (BP). H...