Characterization of Starch from Two Andean Potatoes: Ccompis (Solanum tuberosum spp. andigena) and Huayro (Solanum x chaucha)

Cisneros F.H.
Zevillanos R.
Figueroa M.
Gonzalez G.
Cisneros-Zevallos L.

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Publication date

January 2018

DOI

10.1002/star.201700134

Publisher

Wiley

Journal

Starch - Stärke

Abstract

The authors acknowledge the financial support from CONCYTEC, Peru (Contract 412-2001-OAJ). This work is dedicated to the memory of Dr. Ralph Waniska who kindly collaborated in this study. This study is novel since it reports for the first time starch properties of native potatoes from the Andean region.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - Concyte

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Characterization of Starch from Two Andean Potatoes: Ccompis (Solanum tuberosum spp. andigena) and Huayro (Solanum x chaucha)

Abstract

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Characterization of Starch from Two Andean Potatoes: Ccompis (Solanum tuberosum spp. andigena) and Huayro (Solanum x chaucha)

Abstract

Extracted data

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