Campylobacter jejuni, the most frequent cause of food-borne bacterial gastroenteritis, is a fastidious organism when grown in the laboratory. Oxygen is required for growth, despite the presence of the metabolic mechanism for anaerobic respiration. Amino acid auxotrophies are variably reported and energy metabolism can occur through several electron donor/acceptor combinations. Overall, the picture is one of a flexible, but vulnerable metabolism. To understand Campylobacter metabolism, we have constructed a fully curated, metabolic model for the reference organism M1 (our variant is M1cam) and validated it through laboratory experiments. Our results show that M1cam is auxotrophic for methionine, niacinamide, and pantothenate. There are compl...
Isolates of the zoonotic pathogen Campylobacter are generally considered to be unable to metabolize ...
Isolates of the zoonotic pathogen Campylobacter are generally considered to be unable to metabolize ...
Campylobacter jejuni is the most prevalent cause of food-borne gastroenteritis in the developed worl...
Campylobacter jejuni, the most frequent cause of food-borne bacterial gastroenteritis, is a fastidio...
We describe a novel algorithm, ‘LPEM’, that given a steady-state flux vector from a (possibly genome...
Background In the United Kingdom, the thermophilic Campylobacter species C. jejuni and C. coli are t...
Campylobacter jejuni is an important food-borne pathogen, and a major cause of bacterial gastroenter...
Campylobacter jejuni is a leading cause of foodborne bacterial gastroenteritis in both developed and...
Campylobacter jejuni is one of the leading infectious causes of food-borne illness around the world....
Campylobacter species have historically been considered non-saccharyolytic and unable to ferment sug...
Campylobacter jejuni is the most frequent cause of human food-borne bacterial gastroenteritis worldw...
Introduction: Campylobacter jejuni is the leading cause of foodborne bacterial enteritis in humans, ...
International audienceThe design of a defined synthetic minimal medium for Campylobacter jejuni stra...
Campylobacter jejuni is a foodborne pathogen recognised as the leading cause of human bacterial gast...
Campylobacter jejuni is the most frequent cause of human food-borne bacterial gastroenteritis but it...
Isolates of the zoonotic pathogen Campylobacter are generally considered to be unable to metabolize ...
Isolates of the zoonotic pathogen Campylobacter are generally considered to be unable to metabolize ...
Campylobacter jejuni is the most prevalent cause of food-borne gastroenteritis in the developed worl...
Campylobacter jejuni, the most frequent cause of food-borne bacterial gastroenteritis, is a fastidio...
We describe a novel algorithm, ‘LPEM’, that given a steady-state flux vector from a (possibly genome...
Background In the United Kingdom, the thermophilic Campylobacter species C. jejuni and C. coli are t...
Campylobacter jejuni is an important food-borne pathogen, and a major cause of bacterial gastroenter...
Campylobacter jejuni is a leading cause of foodborne bacterial gastroenteritis in both developed and...
Campylobacter jejuni is one of the leading infectious causes of food-borne illness around the world....
Campylobacter species have historically been considered non-saccharyolytic and unable to ferment sug...
Campylobacter jejuni is the most frequent cause of human food-borne bacterial gastroenteritis worldw...
Introduction: Campylobacter jejuni is the leading cause of foodborne bacterial enteritis in humans, ...
International audienceThe design of a defined synthetic minimal medium for Campylobacter jejuni stra...
Campylobacter jejuni is a foodborne pathogen recognised as the leading cause of human bacterial gast...
Campylobacter jejuni is the most frequent cause of human food-borne bacterial gastroenteritis but it...
Isolates of the zoonotic pathogen Campylobacter are generally considered to be unable to metabolize ...
Isolates of the zoonotic pathogen Campylobacter are generally considered to be unable to metabolize ...
Campylobacter jejuni is the most prevalent cause of food-borne gastroenteritis in the developed worl...