The pathogen Listeria monocytogenes causes listeriosis, a severe foodborne disease associated with high mortality. Rapid and sensitive methods are required for specific detection of this pathogen during food production. Bioluminescence-based reporter bacteriophages are genetically engineered viruses that infect their host cells with high specificity and transduce a heterologous luciferase gene whose activity can be detected with high sensitivity to indicate the presence of viable target cells. Here, we use synthetic biology for de novo genome assembly and activation as well as CRISPR-Cas-assisted phage engineering to construct a set of reporter phages for the detection and differentiation of viable Listeria cells. Based on a single phage ba...
Listeria monocytogenes was chosen as a carrier for vaccine delivery to take advantage of several uni...
It has been shown that fluorescence resonance energy transfer (FRET)-based PCR, including the TaqMan...
The genus Listeria comprises ubiquitous bacteria, commonly present in foods and food production faci...
The genus Listeria includes foodborne pathogens that cause life-threatening infections in those at r...
Bacteriophages are viruses that infect bacteria and can be lytic or temperate. Recently regulatory a...
The genus Listeria includes foodborne pathogens that cause life-threatening infections in those at r...
The objective of this study was to produce phage display-derived binders with the ability to disting...
The objective of this study was to produce phage display-derived binders with the ability to disting...
<div><p>The objective of this study was to produce phage display-derived binders with the ability to...
Fast and reliable detection of bacterial pathogens in clinical samples, contaminated food products, ...
Bacteriophages (phages) are viruses that exclusively infect bacteria and constitute their natural en...
International audienceListeria monocytogenes is a Gram-positive facultative intracellular pathogen w...
The genus Listeria comprises ubiquitous bacteria, commonly present in foods and food production faci...
Yersinia pestis is the etiological agent of the plague. Because of the disease’s inherent communicab...
Listeria monocytogenes is a common food borne pathogen which is an important contaminant found in va...
Listeria monocytogenes was chosen as a carrier for vaccine delivery to take advantage of several uni...
It has been shown that fluorescence resonance energy transfer (FRET)-based PCR, including the TaqMan...
The genus Listeria comprises ubiquitous bacteria, commonly present in foods and food production faci...
The genus Listeria includes foodborne pathogens that cause life-threatening infections in those at r...
Bacteriophages are viruses that infect bacteria and can be lytic or temperate. Recently regulatory a...
The genus Listeria includes foodborne pathogens that cause life-threatening infections in those at r...
The objective of this study was to produce phage display-derived binders with the ability to disting...
The objective of this study was to produce phage display-derived binders with the ability to disting...
<div><p>The objective of this study was to produce phage display-derived binders with the ability to...
Fast and reliable detection of bacterial pathogens in clinical samples, contaminated food products, ...
Bacteriophages (phages) are viruses that exclusively infect bacteria and constitute their natural en...
International audienceListeria monocytogenes is a Gram-positive facultative intracellular pathogen w...
The genus Listeria comprises ubiquitous bacteria, commonly present in foods and food production faci...
Yersinia pestis is the etiological agent of the plague. Because of the disease’s inherent communicab...
Listeria monocytogenes is a common food borne pathogen which is an important contaminant found in va...
Listeria monocytogenes was chosen as a carrier for vaccine delivery to take advantage of several uni...
It has been shown that fluorescence resonance energy transfer (FRET)-based PCR, including the TaqMan...
The genus Listeria comprises ubiquitous bacteria, commonly present in foods and food production faci...