Use of CA, MA, shocks of CO2 and heat treatments to improve storage of two peach cultivars grown in Lleida, Spain, CL.

Fruits of "Merry O’Henry" and "Baby Gold 6" peaches were submitted to different heat treatments, controlled and modified atmospheres and CO2 shocks with the purpose of improving its postharvest conservation. Respiration and ethylene production were measured immediately after the different treatments, and also after 45 days of storage in refrigerated chamber