Add to ORKGResearch projects are currently underway in Teagasc and UCD todevelop cleaner and greener pre-treatment technologies forconversion of ‘bio-waste’ into ‘bio-based’ products withpotential applications in food, feed and biofuel. These projectshave the potential to significantly reduce the burden on land usefor protein and biofuels, not only in Ireland/Europe butworldwide, along with dramatically improving the conversionefficiencies of current bio-based production technologies.Moreover, these can significantly reduce the ever-increasingenvironmental problem of waste management and landfill usefor waste deposition
Coffee is the second largest traded commodity after petroleum and the second most popular beverage a...
Food waste (FW) generated through various scenarios from farm to fork causes serious environmental p...
According to the United Nations, approximately one-third of the food produced for human consumption ...
Research projects are currently underway in Teagasc and UCD todevelop cleaner and greener pre-treatm...
Turning waste into a resource is one of the main aims in circular economy systems. The European Unio...
The modern linear agricultural production system allows the production of large quantities of food f...
Conventional coffee brewing techniques generate vast quantities of spent espresso grounds (SEGs) ric...
A growing global population calls for an increasing demand for food production and processing indust...
Even though the problem of resource depletion of our planet is getting increasingly worse, most of t...
Phd ThesisFood and drink processing industries are extremely large consumers of thermal energy as we...
Food waste is a significant emitter of greenhouse gases (mostly methane) that causes environmental d...
In the UK, half a million tonnes of spent coffee ground (SCG) waste are generated annually. Current...
Nowadays the environmental concerns and the limited availability of fossil resources have resulted i...
Spent coffee grounds (SCGs) have a potential to be used as a feedstock for higher value-added produc...
Developing and using planet-friendly materials can yield new, more sustainable business models — and...
Coffee is the second largest traded commodity after petroleum and the second most popular beverage a...
Food waste (FW) generated through various scenarios from farm to fork causes serious environmental p...
According to the United Nations, approximately one-third of the food produced for human consumption ...
Research projects are currently underway in Teagasc and UCD todevelop cleaner and greener pre-treatm...
Turning waste into a resource is one of the main aims in circular economy systems. The European Unio...
The modern linear agricultural production system allows the production of large quantities of food f...
Conventional coffee brewing techniques generate vast quantities of spent espresso grounds (SEGs) ric...
A growing global population calls for an increasing demand for food production and processing indust...
Even though the problem of resource depletion of our planet is getting increasingly worse, most of t...
Phd ThesisFood and drink processing industries are extremely large consumers of thermal energy as we...
Food waste is a significant emitter of greenhouse gases (mostly methane) that causes environmental d...
In the UK, half a million tonnes of spent coffee ground (SCG) waste are generated annually. Current...
Nowadays the environmental concerns and the limited availability of fossil resources have resulted i...
Spent coffee grounds (SCGs) have a potential to be used as a feedstock for higher value-added produc...
Developing and using planet-friendly materials can yield new, more sustainable business models — and...
Coffee is the second largest traded commodity after petroleum and the second most popular beverage a...
Food waste (FW) generated through various scenarios from farm to fork causes serious environmental p...
According to the United Nations, approximately one-third of the food produced for human consumption ...