Add to ORKGSpray drying was applied for the production of kefir powder. The survival of microorganisms after drying, storage and simulated gastrointestinal (GI) conditions was investigated. Kefir was obtained by fermentation of milk and whey permeate, and was dehydrated directly (traditional kefir) or using different carriers (skim milk, whey permeate and maltodextrin). Low survival (5.5 log and <2 log CFU/g for lactic acid bacteria and yeast respectively) of microorganisms was achieved when kefir was dehydrated without thermoprotectants (carriers). In contrast, survival of the microorganisms was significantly improved in the presence of different carriers. When skim milk (SM) was used as the carrier medium, lactic acid bacteria (LAB) survival was abo...
Preservation of probiotic bacteria still represents a challenge as the market of probiotic products ...
Whey valorization concerns have led to recent interest on the production of whey beverage simulating...
This study aims to evaluate the multifunctional role of whey culture medium during the spray drying ...
Spray drying was applied for the production of kefir powder. The survival of microorganisms after dr...
Aims: This work aims to investigate the survival of Lactobacillus kefir CIDCA 8348, Lactobacillus pl...
Survival of two Lactobacillus kefir strains after spray drying in reconstituted skim milk with or wi...
The injuries caused by spray drying (SD) of three potential probiotic lactobacilli isolated from kef...
The injuries caused by spray drying (SD) of three potential probiotic lactobacilli isolated from kef...
The research aims to test and compare the chemical characteristics and total Lactic Acid Bacteria or...
[EN] Combining biotechnology and encapsulation by spray-drying is possible to obtain microorganisms-...
Encapsulation is a practical technique for the preservation of probiotic cultures. This may be accom...
Kefir is popular fermented milk that is easily found in a form of a drink product and is still less ...
Dried powders containing Lactococcus lactis ssp. cremoris were produced using laboratory and pilot s...
Kefir, a mildly acidic fermented milk, is produced by the addition of lactic acid bacteria and yeast...
In recent years, there has been a strong focus on beneficial foods with probiotic microorganisms and...
Preservation of probiotic bacteria still represents a challenge as the market of probiotic products ...
Whey valorization concerns have led to recent interest on the production of whey beverage simulating...
This study aims to evaluate the multifunctional role of whey culture medium during the spray drying ...
Spray drying was applied for the production of kefir powder. The survival of microorganisms after dr...
Aims: This work aims to investigate the survival of Lactobacillus kefir CIDCA 8348, Lactobacillus pl...
Survival of two Lactobacillus kefir strains after spray drying in reconstituted skim milk with or wi...
The injuries caused by spray drying (SD) of three potential probiotic lactobacilli isolated from kef...
The injuries caused by spray drying (SD) of three potential probiotic lactobacilli isolated from kef...
The research aims to test and compare the chemical characteristics and total Lactic Acid Bacteria or...
[EN] Combining biotechnology and encapsulation by spray-drying is possible to obtain microorganisms-...
Encapsulation is a practical technique for the preservation of probiotic cultures. This may be accom...
Kefir is popular fermented milk that is easily found in a form of a drink product and is still less ...
Dried powders containing Lactococcus lactis ssp. cremoris were produced using laboratory and pilot s...
Kefir, a mildly acidic fermented milk, is produced by the addition of lactic acid bacteria and yeast...
In recent years, there has been a strong focus on beneficial foods with probiotic microorganisms and...
Preservation of probiotic bacteria still represents a challenge as the market of probiotic products ...
Whey valorization concerns have led to recent interest on the production of whey beverage simulating...
This study aims to evaluate the multifunctional role of whey culture medium during the spray drying ...