This study aimed to assess the exposure of residents (N=86) from rural areas to multiple mycotoxins and characterize the associated risk in two sampling periods (SP) (April–May and December/2016). Mycotoxins in food and urine samples were determined by liquid chromatography coupled to tandem mass spectrometry. Mean probable daily intake (PDI) values based on occurrence data in foods in both SP varied from 0.007 to 0.013, 0.069 to 1.002, 0.119 to 0.321 and 0.013–0.156 μg kg−1 body weight (bw) day−1 for aflatoxins (AFs), deoxynivalenol (DON), fumonisins (FBs) and zearalenone (ZEN), respectively. Mean PDI values based on urinary biomarkers were 0.001, 84.914, 0.031, 0.377 and 0.002 μg kg−1 bw day−1 for AFB1, DON, ochratoxin A (OTA), FB1 and Z...
Tese de doutoramento em Saúde Pública, na especialidade de Epidemiologia, apresentada à Escola Nacio...
High levels of mycotoxin contamination have been reported in various food commodities in Pakistan, h...
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that occur naturally in agr...
This study aimed to assess the exposure of residents (N=86) from rural areas to multiple mycotoxins...
The exposure and risk characterization of lactating women to aflatoxins (AFs), fumonisins (FBs), och...
Mycotoxins constitute a relevant group of food contaminants with several associated health outcomes ...
Aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZEN), and deoxynivalenol (DON) are frequent my...
Mycotoxins constitute a relevant group of food contaminants with several associated health outcomes ...
Daily life human exposure to several chemical contaminants is a known reality and ingestion of food ...
Human biomonitoring (HBM) is recognized as an important tool to assess the Human exposure to chemica...
Mycotoxins are secondary metabolites produced by fungi that occurs widely in food commodities, and a...
The aim of this study was to conduct a first evaluation on the co-occurrence of aflatoxins (AF) M1, ...
Aflatoxins (AFs), ochratoxin A (OTA), citrinin (CIT), fumonisin B1 (FB1), zearalenone (ZEN), and deo...
Mycotoxins are harmful food contaminants. Currently, human exposure assessment to these toxins is of...
<p>Mycotoxins are important food contaminants responsible for health effects such as cancer, n...
Tese de doutoramento em Saúde Pública, na especialidade de Epidemiologia, apresentada à Escola Nacio...
High levels of mycotoxin contamination have been reported in various food commodities in Pakistan, h...
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that occur naturally in agr...
This study aimed to assess the exposure of residents (N=86) from rural areas to multiple mycotoxins...
The exposure and risk characterization of lactating women to aflatoxins (AFs), fumonisins (FBs), och...
Mycotoxins constitute a relevant group of food contaminants with several associated health outcomes ...
Aflatoxin B1 (AFB1), ochratoxin A (OTA), zearalenone (ZEN), and deoxynivalenol (DON) are frequent my...
Mycotoxins constitute a relevant group of food contaminants with several associated health outcomes ...
Daily life human exposure to several chemical contaminants is a known reality and ingestion of food ...
Human biomonitoring (HBM) is recognized as an important tool to assess the Human exposure to chemica...
Mycotoxins are secondary metabolites produced by fungi that occurs widely in food commodities, and a...
The aim of this study was to conduct a first evaluation on the co-occurrence of aflatoxins (AF) M1, ...
Aflatoxins (AFs), ochratoxin A (OTA), citrinin (CIT), fumonisin B1 (FB1), zearalenone (ZEN), and deo...
Mycotoxins are harmful food contaminants. Currently, human exposure assessment to these toxins is of...
<p>Mycotoxins are important food contaminants responsible for health effects such as cancer, n...
Tese de doutoramento em Saúde Pública, na especialidade de Epidemiologia, apresentada à Escola Nacio...
High levels of mycotoxin contamination have been reported in various food commodities in Pakistan, h...
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that occur naturally in agr...