This study reports on the use of spray chilling to synthesize solid lipid microparticles containing ascorbic acid and describes the characterization of the resulting microparticles. Lauric acid (LA)/oleic acid (OA) mixtures at 70/30, 80/20, and 90/10 g:g ratios served as carrier. Different carrier/core (core = aqueous ascorbic acid solution 30 g/100 g) ratios, namely 70/30, 75/25, and 80/20 (g:g), were tested. The synthesized microparticles presented high TE values, which varied from 89% to 98%; differences between experiments were not significant (p > 0.05). EE values were inversely proportional to the amount of LA in the carrier; EE ranged from 58% to 88%. The mean volume moment of particle D[4,3] of the microparticles containing LA conce...
Resumo: A facilidade de obtenção de micropartículas lipídicas e a possibilidade de produção em escal...
Ascorbic acid (AA), commonly known as vitamin C, is essential for normal functioning of the body and...
The aim of this study was to encapsulate, L-ascorbic acid, in biopolymers in order to obtain (i) enh...
CAPES - COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIORCNPQ - CONSELHO NACIONAL DE DESEN...
none5siThe aimof this work was to produce solid lipid microparticles loaded with ascorbic acid (AA)....
The aim of this work was produce and characterize solid lipid microparticles (SLMs) with different p...
The objective of the present work was to study the effect of adding oleic acid (OA) to the stearic a...
Orientadores: Miriam Dupas Hubinger, Glazieli Marangoni de OliveiraDissertação (mestrado) - Universi...
Food industry has been developing products to meet the demands of increasing number of consumers who...
Solid lipid microparticles were produced by spray chilling using mixtures of stearic acid with lauri...
Food industry has been developing products to meet the demands of increasing number of consumers who...
Ginger oleoresin (GO) is frequently used as a flavor ingredient in various foods. Besides flavoring,...
A trial to evaluate a range of microcapsules prepared using various encapsulating agents individuall...
A trial to evaluate a range of microcapsules prepared using various encapsulating agents individuall...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Resumo: A facilidade de obtenção de micropartículas lipídicas e a possibilidade de produção em escal...
Ascorbic acid (AA), commonly known as vitamin C, is essential for normal functioning of the body and...
The aim of this study was to encapsulate, L-ascorbic acid, in biopolymers in order to obtain (i) enh...
CAPES - COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIORCNPQ - CONSELHO NACIONAL DE DESEN...
none5siThe aimof this work was to produce solid lipid microparticles loaded with ascorbic acid (AA)....
The aim of this work was produce and characterize solid lipid microparticles (SLMs) with different p...
The objective of the present work was to study the effect of adding oleic acid (OA) to the stearic a...
Orientadores: Miriam Dupas Hubinger, Glazieli Marangoni de OliveiraDissertação (mestrado) - Universi...
Food industry has been developing products to meet the demands of increasing number of consumers who...
Solid lipid microparticles were produced by spray chilling using mixtures of stearic acid with lauri...
Food industry has been developing products to meet the demands of increasing number of consumers who...
Ginger oleoresin (GO) is frequently used as a flavor ingredient in various foods. Besides flavoring,...
A trial to evaluate a range of microcapsules prepared using various encapsulating agents individuall...
A trial to evaluate a range of microcapsules prepared using various encapsulating agents individuall...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Resumo: A facilidade de obtenção de micropartículas lipídicas e a possibilidade de produção em escal...
Ascorbic acid (AA), commonly known as vitamin C, is essential for normal functioning of the body and...
The aim of this study was to encapsulate, L-ascorbic acid, in biopolymers in order to obtain (i) enh...