Ventilation systems used in swine facilities deserve to be studied because they directly affect productivity in the pig farming sector. Bearing this in mind the uniformity of air distribution and temperature is essential to animal welfare in this breeding environment. Thus, the purpose of this study was to identify whether changes in air entrances and exhaust fan positioning could influence air velocity and temperature distribution. The experimental data were collected in a commercial full-scale sow facility. Validation was carried out by comparing the simulated air temperatures and data measured in the field. These results showed agreement between data with a maximum relative error of approximately 3 %. The real settings showed a gradual i...
Swine finishing facility ventilation has become relatively complex and is often mismanaged as a syst...
Increasing consumption of meat and meat products worldwide is closely linked to improving the living...
Increasing consumption of meat and meat products worldwide is closely linked to improving the living...
Ventilation systems used in swine facilities deserve to be studied because they directly affect prod...
(1) Background: The thermal environment in a pregnant sow piggery is affected by physical parameters...
Pigs are subjected to intensive environment control and management for higher productivity due to th...
Pigs are subjected to intensive environmental control and management for higher productivity due to ...
The aim of this work was to investigate the influence of pen partitions and heated simulated pigs on...
Pigs are subjected to intensive environment control and management for higher productivity due to th...
ABSTRACT. Climatic conditions in the animal occupied zone (AOZ) of a pig room are important for anim...
Computational Fluid Dynamics (CFD) has proven to be an important tool to unravel ventilation pattern...
The airflow pattern and contaminant distribution under non-isothermal turbulent flow conditions in ...
to clearly understand forced ventilation of a piglet house with perforated ceiling which was very po...
An increasing number of large pig farms are being built in multi-floor pig buildings (MFPBs) in Chin...
Airflow patterns and airflow rate have an important influence on contaminant distribution in swine b...
Swine finishing facility ventilation has become relatively complex and is often mismanaged as a syst...
Increasing consumption of meat and meat products worldwide is closely linked to improving the living...
Increasing consumption of meat and meat products worldwide is closely linked to improving the living...
Ventilation systems used in swine facilities deserve to be studied because they directly affect prod...
(1) Background: The thermal environment in a pregnant sow piggery is affected by physical parameters...
Pigs are subjected to intensive environment control and management for higher productivity due to th...
Pigs are subjected to intensive environmental control and management for higher productivity due to ...
The aim of this work was to investigate the influence of pen partitions and heated simulated pigs on...
Pigs are subjected to intensive environment control and management for higher productivity due to th...
ABSTRACT. Climatic conditions in the animal occupied zone (AOZ) of a pig room are important for anim...
Computational Fluid Dynamics (CFD) has proven to be an important tool to unravel ventilation pattern...
The airflow pattern and contaminant distribution under non-isothermal turbulent flow conditions in ...
to clearly understand forced ventilation of a piglet house with perforated ceiling which was very po...
An increasing number of large pig farms are being built in multi-floor pig buildings (MFPBs) in Chin...
Airflow patterns and airflow rate have an important influence on contaminant distribution in swine b...
Swine finishing facility ventilation has become relatively complex and is often mismanaged as a syst...
Increasing consumption of meat and meat products worldwide is closely linked to improving the living...
Increasing consumption of meat and meat products worldwide is closely linked to improving the living...