Feedstock particle size can influence the lignocellulosic conversion yields and the energy costs of second generation ethanol production. In this work the influence of bagasse particle size on pretreatment and enzymatic hydrolysis was evaluated. Bagasse was ground using a knife mill equipped with screens to obtain particles of 0.5, 1.0 and 2.0 mm (sieve opening). Unmilled and milled samples were pretreated using dilute sulfuric acid in different conditions of temperature and time. The pretreated bagasses were subject to enzymatic hydrolysis for 72 hours. The pretreatment yield was determined from the mass loss during pretreatment for each assay and sample. The chemical compositions of untreated and pretreated bagasse were used to evaluate h...
Sugarcane bagasse pretreated with dilute-acid was submitted to an organosolv ethanol process with Na...
Sugarcane bagasse was subjected to lime (calcium hydroxide) pretreatment and enzymatic hydrolysis fo...
Agave bagasse is the lignocellulosic residue accumulated during the production of alcoholic beverage...
O grande desafio para a produção de etanol de segunda geração está em produzir, eficientemente, um h...
The supramolecular structures of a substrate, such as crystallinity, specific surface area, average ...
This work evaluated ethanol production from sugarcane bagasse at high solids loadings in the pretrea...
In South Africa, approximately 3 × 106 tons of sugarcane bagasse is produced annually by 14 factorie...
This work evaluated ethanol production from sugarcane bagasse at high solids loadings in the pretrea...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)The pretreatment of sugarcane bagasse w...
The aim of this work was to obtain experimental data in order to generate the kinetic model that sho...
Enzymatic hydrolysis is one of the major steps involved in the conversion from sugarcane bagasse to ...
Experiments based on a 2(3) central composite full factorial design were carried out in 200-ml stain...
Sugarcane bagasse is an abundant and sustainable resource, generated as a by-product of sugarcane mi...
Tons of sugar cane bagasse are produced in Brazil as waste of the sugar and ethanol industries. Thi...
The aim of this study was to clarify the role of the relative amounts of hemicelluloses and lignin o...
Sugarcane bagasse pretreated with dilute-acid was submitted to an organosolv ethanol process with Na...
Sugarcane bagasse was subjected to lime (calcium hydroxide) pretreatment and enzymatic hydrolysis fo...
Agave bagasse is the lignocellulosic residue accumulated during the production of alcoholic beverage...
O grande desafio para a produção de etanol de segunda geração está em produzir, eficientemente, um h...
The supramolecular structures of a substrate, such as crystallinity, specific surface area, average ...
This work evaluated ethanol production from sugarcane bagasse at high solids loadings in the pretrea...
In South Africa, approximately 3 × 106 tons of sugarcane bagasse is produced annually by 14 factorie...
This work evaluated ethanol production from sugarcane bagasse at high solids loadings in the pretrea...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)The pretreatment of sugarcane bagasse w...
The aim of this work was to obtain experimental data in order to generate the kinetic model that sho...
Enzymatic hydrolysis is one of the major steps involved in the conversion from sugarcane bagasse to ...
Experiments based on a 2(3) central composite full factorial design were carried out in 200-ml stain...
Sugarcane bagasse is an abundant and sustainable resource, generated as a by-product of sugarcane mi...
Tons of sugar cane bagasse are produced in Brazil as waste of the sugar and ethanol industries. Thi...
The aim of this study was to clarify the role of the relative amounts of hemicelluloses and lignin o...
Sugarcane bagasse pretreated with dilute-acid was submitted to an organosolv ethanol process with Na...
Sugarcane bagasse was subjected to lime (calcium hydroxide) pretreatment and enzymatic hydrolysis fo...
Agave bagasse is the lignocellulosic residue accumulated during the production of alcoholic beverage...