This study evaluated gloss and color changes of esthetic restorative materials subjected to different acidic beverages. Specimens of resin composites (Z350XT (Z350), IPS Empress Direct (ED), Charisma Diamond (CD)) were prepared and the initial surface gloss and color (ΔE) were measured (n=10). Then, the specimens were immersed in 4 mL of each of the different beverages (cranberry juice; Coca-Cola; coffee or artificial saliva) during 15 min, 3x/day for 14 days and new gloss and color readings were obtained. Color change was evaluated with the ΔE formula and gloss change values were obtained by the formula: (final gloss - initial gloss). Data was submitted to two-way ANOVA followed by Tukey’s post hoc test (a=0.05). CD showed the lowest color...
Introdução: As resinas compostas são o material restaurador de eleição. No entanto, este material co...
AbstractBackground/purposeDiscoloration of resin-based restorations is considered a common obstacle ...
Aim: The aim of this study was to assess the effect of acidic beverages on color stability and micro...
The aim of this in vitro study was to evaluate and compare the color stability of different esthetic...
Objective: The aim of this in vitro study was to evaluate the color stability of different restorati...
Orientador: Andréia Bolzan de PaulaDissertação (mestrado) - Universidade Estadual de Campinas, Facul...
Abstract Objectives The aim was to evaluate the color stability of six commercial restorative resin ...
Introduction: Composite resin restorations have become popular due to their aesthetic contribution; ...
OBJECTIVE: A crucial property of esthetic restorative materials is their long-term color stability. ...
The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix ...
The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix ...
Introduction: The challenge in restorative dentistry is related to changes in the colour of composi...
Objective: This study evaluated the effect of food-simulating media associated with brushing and cof...
OBJECTIVES: The purpose of this study was to assess the color change of three types of composite res...
<p><strong>Objectives:</strong> Color change of composite restorations is well known to dentists. Ho...
Introdução: As resinas compostas são o material restaurador de eleição. No entanto, este material co...
AbstractBackground/purposeDiscoloration of resin-based restorations is considered a common obstacle ...
Aim: The aim of this study was to assess the effect of acidic beverages on color stability and micro...
The aim of this in vitro study was to evaluate and compare the color stability of different esthetic...
Objective: The aim of this in vitro study was to evaluate the color stability of different restorati...
Orientador: Andréia Bolzan de PaulaDissertação (mestrado) - Universidade Estadual de Campinas, Facul...
Abstract Objectives The aim was to evaluate the color stability of six commercial restorative resin ...
Introduction: Composite resin restorations have become popular due to their aesthetic contribution; ...
OBJECTIVE: A crucial property of esthetic restorative materials is their long-term color stability. ...
The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix ...
The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix ...
Introduction: The challenge in restorative dentistry is related to changes in the colour of composi...
Objective: This study evaluated the effect of food-simulating media associated with brushing and cof...
OBJECTIVES: The purpose of this study was to assess the color change of three types of composite res...
<p><strong>Objectives:</strong> Color change of composite restorations is well known to dentists. Ho...
Introdução: As resinas compostas são o material restaurador de eleição. No entanto, este material co...
AbstractBackground/purposeDiscoloration of resin-based restorations is considered a common obstacle ...
Aim: The aim of this study was to assess the effect of acidic beverages on color stability and micro...