Surfactants are widely used in the food industry to form and stabilize emulsion-based food and beverage products. The use of natural surfactant to replace the synthetic ones is a recent demand in industries. In this work, first it was evaluated the influence of hydrostatic pressure levels (up to 10 bars applying nitrogen), oily phase type and surfactant type. In addition, we propose a novel surfactant for the formulation of emulsions constituted of concentration of saponin-enriched extract. The extract containing saponins was obtained from pressurized hot water extraction of Brazilian Ginseng (Pfaffia glomerata) roots. The emulsions containing saponin extract were used for further processing by Supercritical Fluid Extraction of Emulsions (S...
The awareness of sustainability approaches has focused attention on replacing synthetic emulsifiers ...
The purpose of this study was to produce an oil-in-water nano-emulsion by microfluidization and ultr...
This study investigates the possibility of directly preparing emulsions from crude glycerol and bio-...
AbstractThe purpose of this study was to produce an oil-in-water (O/W) emulsion of δ-tocotrienol-ric...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvime...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
AbstractIn this work, a novel on-line process for production of food-grade emulsions containing oily...
Not AvailableDemand for organic chemical-free formulations in food industry for the purpose of food ...
In this study, two saponins-rich plant extracts, viz. Saponaria officinalis and Quillaja saponaria, ...
cited By 4International audienceSynthetic surfactants are widely used in emulsion polymerization, bu...
To minimize environmental impact and costs, natural surfactants are suggested as an ecologically sus...
Oil and coixenolide are important components of adlay seed (Coix lachrymal-jobi L. var. Adlay) with ...
Oil and coixenolide are important components of adlay seed (Coix lachrymal-jobi L. var. Adlay) with ...
xxiii, 203 leaves : ill. (some col.) ; 30 cm.PolyU Library Call No.: [THS] LG51 .H577P ABCT 2006 Zha...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Sub-micrometer particles of caro...
The awareness of sustainability approaches has focused attention on replacing synthetic emulsifiers ...
The purpose of this study was to produce an oil-in-water nano-emulsion by microfluidization and ultr...
This study investigates the possibility of directly preparing emulsions from crude glycerol and bio-...
AbstractThe purpose of this study was to produce an oil-in-water (O/W) emulsion of δ-tocotrienol-ric...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvime...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
AbstractIn this work, a novel on-line process for production of food-grade emulsions containing oily...
Not AvailableDemand for organic chemical-free formulations in food industry for the purpose of food ...
In this study, two saponins-rich plant extracts, viz. Saponaria officinalis and Quillaja saponaria, ...
cited By 4International audienceSynthetic surfactants are widely used in emulsion polymerization, bu...
To minimize environmental impact and costs, natural surfactants are suggested as an ecologically sus...
Oil and coixenolide are important components of adlay seed (Coix lachrymal-jobi L. var. Adlay) with ...
Oil and coixenolide are important components of adlay seed (Coix lachrymal-jobi L. var. Adlay) with ...
xxiii, 203 leaves : ill. (some col.) ; 30 cm.PolyU Library Call No.: [THS] LG51 .H577P ABCT 2006 Zha...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Sub-micrometer particles of caro...
The awareness of sustainability approaches has focused attention on replacing synthetic emulsifiers ...
The purpose of this study was to produce an oil-in-water nano-emulsion by microfluidization and ultr...
This study investigates the possibility of directly preparing emulsions from crude glycerol and bio-...