We aimed to establish equations for dimensioning of the physical area and determining the required number of food handlers in food services of schools and to compare them with reference equations. Methods It was visited 44 municipalities located in the states of Sao Paulo (n=36) and Rio de Janeiro (n=8) between 2013 and 2014. The physical area for school food services was evaluated using a measuring tape. For all food services, we calculated the Maximum Attendance Capacity, which is the sum of small and large meals served during the busiest shift. A validated checklist was used to evaluate food safety practices. Linear regression models were developed to establish the proposed equations. Results In total, we evaluated 205 school units. Base...
Objective: evaluate the scientific production related to the hygiene conditions of school kitchens s...
The aim of this study was to survey the health conditions of school canteens in the Federal District...
The aim of this study was to survey the health conditions of school canteens in the Federal District...
Introduction: Food marketing within schools’ cafeterias needs hygienic and sanitary conditions contr...
Introduction: Food marketing within schools’ cafeterias needs hygienic and sanitary conditions contr...
Introduction: Food must be accessible in sufficient quantity, on a regular and permanent basis, tota...
Introduction: Food must be accessible in sufficient quantity, on a regular and permanent basis, tota...
Objetivo O presente estudo analisa a utilização de alimentos e preparações regionais nos cardápios ...
The scope of this study was to elaborate and validate an assessment tool for Best Practices in Schoo...
Com o intuito de investir na promoção da saúde e na garantia da qualidade dos alimentos oferecidos a...
OBJETIVO: O presente estudo analisa a utilização de alimentos e preparações regionais nos cardápios ...
Introduction: School feeding and water offered to schoolchildren should be safe from the hygienic-sa...
Objective: evaluate the scientific production related to the hygiene conditions of school kitchens s...
Introduction: School feeding and water offered to schoolchildren should be safe from the hygienic-sa...
Objective: evaluate the scientific production related to the hygiene conditions of school kitchens s...
Objective: evaluate the scientific production related to the hygiene conditions of school kitchens s...
The aim of this study was to survey the health conditions of school canteens in the Federal District...
The aim of this study was to survey the health conditions of school canteens in the Federal District...
Introduction: Food marketing within schools’ cafeterias needs hygienic and sanitary conditions contr...
Introduction: Food marketing within schools’ cafeterias needs hygienic and sanitary conditions contr...
Introduction: Food must be accessible in sufficient quantity, on a regular and permanent basis, tota...
Introduction: Food must be accessible in sufficient quantity, on a regular and permanent basis, tota...
Objetivo O presente estudo analisa a utilização de alimentos e preparações regionais nos cardápios ...
The scope of this study was to elaborate and validate an assessment tool for Best Practices in Schoo...
Com o intuito de investir na promoção da saúde e na garantia da qualidade dos alimentos oferecidos a...
OBJETIVO: O presente estudo analisa a utilização de alimentos e preparações regionais nos cardápios ...
Introduction: School feeding and water offered to schoolchildren should be safe from the hygienic-sa...
Objective: evaluate the scientific production related to the hygiene conditions of school kitchens s...
Introduction: School feeding and water offered to schoolchildren should be safe from the hygienic-sa...
Objective: evaluate the scientific production related to the hygiene conditions of school kitchens s...
Objective: evaluate the scientific production related to the hygiene conditions of school kitchens s...
The aim of this study was to survey the health conditions of school canteens in the Federal District...
The aim of this study was to survey the health conditions of school canteens in the Federal District...