This study aimed to know the feasibility of poster about watermelon (Citrullus vulgaris) nutrient content which were sold in Pontianak as a learning medium on sub material about nutrient in class XI SMA. This study method was descriptive with questionnaire as non-test collection data technique. Validation was done by the experts, they were 2 Biology Education lectures and 3 biology high school teachers in Pontianak. The technique of data analysis used Content Validity Ratio (CVR). The result of data analysis showed that the poster about watermelon nutrient content sold in Pontianak was feasible to use as a learning medium on sub material about nutrient in class XI SMA because all of assessment criteria had reached the minimum Lawshe CVR val...
Abstrak: Penelitian ini bertujuan untuk mengetahui kelayakan media poster keanekaragaman fitoplankto...
AbstractThis study aimed to determine the feasibility of poster media from the results of morphology...
Background: The World Health Organization (WHO) generally recommends the consumption of vegetables a...
This study aimed to know the feasibility of poster about watermelon (Citrullus vulgaris) nutrient co...
Abstrak: Penelitian ini bertujuan untuk mengetahui kelayakan poster kandungan gizi melon yang diperj...
This study aimed to know the feasibility of poster about guava and sapodilla nutrient content which ...
: This study aimed to know the feasibility of oranges (Citrus sp.) poster in food nutrient sub mater...
This research aimed to determine the feasibility of poster as a learning medium of the food substanc...
Abstrak : Penelitian ini bertujuan untuk mengetahui kelayakan poster kandungan gizi Musa paradisiaca...
This study aimed to know the feasibility of poster about grape (Vitis vinifera L.) nutrient content ...
This study aimed to know the feasibility of poster about grape (Vitis vinifera L.) nutrient content ...
Abstrak: Penelitian ini bertujuan untuk mengetahui kelayakan poster buah jeruk (Citrus sp.) pada sub...
This research aimed to determine the feasibility of poster as a learning medium of the food substanc...
AbstractThe low frequency of fruit consumption of the people of Pontianak City should be anticipated...
AbstrakThis study aimed to determine and explain the feasibility of a poster that is equipped with i...
Abstrak: Penelitian ini bertujuan untuk mengetahui kelayakan media poster keanekaragaman fitoplankto...
AbstractThis study aimed to determine the feasibility of poster media from the results of morphology...
Background: The World Health Organization (WHO) generally recommends the consumption of vegetables a...
This study aimed to know the feasibility of poster about watermelon (Citrullus vulgaris) nutrient co...
Abstrak: Penelitian ini bertujuan untuk mengetahui kelayakan poster kandungan gizi melon yang diperj...
This study aimed to know the feasibility of poster about guava and sapodilla nutrient content which ...
: This study aimed to know the feasibility of oranges (Citrus sp.) poster in food nutrient sub mater...
This research aimed to determine the feasibility of poster as a learning medium of the food substanc...
Abstrak : Penelitian ini bertujuan untuk mengetahui kelayakan poster kandungan gizi Musa paradisiaca...
This study aimed to know the feasibility of poster about grape (Vitis vinifera L.) nutrient content ...
This study aimed to know the feasibility of poster about grape (Vitis vinifera L.) nutrient content ...
Abstrak: Penelitian ini bertujuan untuk mengetahui kelayakan poster buah jeruk (Citrus sp.) pada sub...
This research aimed to determine the feasibility of poster as a learning medium of the food substanc...
AbstractThe low frequency of fruit consumption of the people of Pontianak City should be anticipated...
AbstrakThis study aimed to determine and explain the feasibility of a poster that is equipped with i...
Abstrak: Penelitian ini bertujuan untuk mengetahui kelayakan media poster keanekaragaman fitoplankto...
AbstractThis study aimed to determine the feasibility of poster media from the results of morphology...
Background: The World Health Organization (WHO) generally recommends the consumption of vegetables a...