Global crises, such as the ongoing pandemic, highlight the interconnectedness and vulnerability of human systems, requiring integrated interdisciplinary studies aimed at breaking unsustainable and unjust practices. In this work, we address a horticultural co-production system, inspired by the Community- Supported Agriculture (CSA) model. In a highly industrialised area of Northern Italy, with significant wild land consumption, an alternative bottom-up experience is described. Local organic farming and just labour conditions seek ecological sustainability and social equity beyond the market dynamics. This CSA project contributes to the resilience of a territory currently affected by health and economic plights. Its claims, limits, and potent...
Several grassroots initiatives in the last two decades have shown the need for different food practi...
Many agricultural villages have transformed from traditional agricultural communities into tourist d...
European agriculture is facing increasing economic, environmental, institutional, and social challen...
Global crises, such as the ongoing pandemic, highlight the interconnectedness and vulnerability of h...
Global crises such as the COVID-19 pandemic highlight the interconnectedness and vulnerability of hu...
Reports say cities keep expanding, consuming fertile land and enlarging transport infrastructures to...
The diffusion of community supported agriculture (CSA) in Italy is a very recent phenomenon. The pur...
In the study of agricultural systems, where land fertility and environmental conditions are primary ...
Constant innovation in the production techniques of the primary sector has contributed to the exploi...
In an expanding world demanding more and more resources and causing interconnected crisis, the syste...
This paper focuses the attention on the biodiversity of production system of farmers and the social ...
In urban contexts, cultivated agricultural land increases permeability, improves positive atmospheri...
Food systems are central to human well-being and development. Nevertheless, they also represent a si...
This paper focuses the attention on the biodiversity of production system of farmers and the social ...
Several grassroots initiatives in the last two decades have shown the need for different food practi...
Many agricultural villages have transformed from traditional agricultural communities into tourist d...
European agriculture is facing increasing economic, environmental, institutional, and social challen...
Global crises, such as the ongoing pandemic, highlight the interconnectedness and vulnerability of h...
Global crises such as the COVID-19 pandemic highlight the interconnectedness and vulnerability of hu...
Reports say cities keep expanding, consuming fertile land and enlarging transport infrastructures to...
The diffusion of community supported agriculture (CSA) in Italy is a very recent phenomenon. The pur...
In the study of agricultural systems, where land fertility and environmental conditions are primary ...
Constant innovation in the production techniques of the primary sector has contributed to the exploi...
In an expanding world demanding more and more resources and causing interconnected crisis, the syste...
This paper focuses the attention on the biodiversity of production system of farmers and the social ...
In urban contexts, cultivated agricultural land increases permeability, improves positive atmospheri...
Food systems are central to human well-being and development. Nevertheless, they also represent a si...
This paper focuses the attention on the biodiversity of production system of farmers and the social ...
Several grassroots initiatives in the last two decades have shown the need for different food practi...
Many agricultural villages have transformed from traditional agricultural communities into tourist d...
European agriculture is facing increasing economic, environmental, institutional, and social challen...