Monitoring the basic production (Ocimum basilicum L.) in the SŠ Matija Antun Reljković

U ovom radu su opisani uvjeti proizvodnje i uzgoja bosiljka (agroekološki uvjeti, sjetva i berba, vrste supstrata ...). Bosiljak je biljka koja ima višenamjensku ulogu, može se koristiti kao začinska i aromatična biljka u kulinarstvu, a također se koristi i za ljekovite svrhe. Pokus je postavljen sjetvom bosiljka u dva supstrata sa svrhom uzgoja presadnica. Nakon 69 dana mjereni su sljedeći parametri duljina nadzemnog i korijenskog dijela presadnica te masa presadnica. Cilj rada je bio ustanoviti u kojem supstratu su odgojene presadnice boljih karakteristika. Nije ustanovljena značajna razlika između ispitivanih susptrata u pogledu kvalitete uzgojenih presadnica te se može zaključiti da su oba jednako kvalitetna.In this work, basil cultivation condditions are described (agro- ecologial conditions, sowing and harvesting, types of substrates...). Basil is a plant which is used in many different areas. It can not only be used aas a herb or aromatic plant for culinary purposes, but also for medicinal ones. The experiment was initiated by sowing basil and using two different substrates whit the goal of culitiviating seedllings. After 69 days, the next parameters, which are the length of over- ground and root parts of the seedlings, as well as the mass, were measured. The goal was to find out which substrate causes better quality of the seedlings. There was no significant difference between the inspected substrates cooncerning the seedling quality; consequently, it can be concluded the both of them are of the same quality