International audienceFlavonoids constitute an important class of bioactive molecules, the physicochemical properties of which can be modulated by glucosylation. A structurally guided approach has been used to isolate glucansucrases modified in their acceptor-binding site and specialized for luteolin glucosylation. Of a small-size library, we isolate mutants showing up to an 8-fold increase in flavonoid conversion rate over that observed with the parental enzyme. Di- and triglucosylated luteolin derivatives never described before have been obtained. They exhibit 282- and 17708-fold increases in water solubility, respectively, and are protected from oxidation by the glucosylation reaction. Molecular docking enables insight into the product s...
Flavonoid glycosides are natural plant secondary metabolites exhibiting many physicochemical and bio...
Plants produce a vast array of secondary metabolites. The phenolic compounds flavonoids are metaboli...
Two long-standing questions about glucansucrases (EC 2.4.1.5) are how they control oligosaccharide v...
Enzymatic glycosylation of flavonoids is an efficient mean to protect aglycons against degradation w...
α-Flavone glycosides have beneficial properties for applications in the pharmaceutical, cosmetic, an...
Mutant exposed! The synthetic utility of glycosynthase mutant enzymes has been expanded to allow the...
α-Flavone glycosides have beneficial properties for applications in the pharmaceutical, cosmetic, an...
Glucansucrases have a broad acceptor substrate specificity and receive increased attention as biocat...
Regioselective syntheses of glycosides using modern chemical methods suffer from the need to invoke ...
Glucosyltransferases (GTs) are enzymes that enable transfer of glucose from an activated donor (UDP-...
Flavonols are a major subclass of flavonoids and are considered the most abundant subclass of flavon...
Two long-standing questions about glucansucrases (EC 2.4.1.5) are how they control oligosaccharide v...
BACKGROUND: Flavonoids are bio-active specialized plant metabolites which mainly occur as different ...
The β-glucosidase TnBgl1A catalyses hydrolysis of O-linked terminal β-glycosidic bonds at the nonred...
Flavonoids have multiple subclasses. A major subclass of flavonoids is flavonols. Flavonols are the ...
Flavonoid glycosides are natural plant secondary metabolites exhibiting many physicochemical and bio...
Plants produce a vast array of secondary metabolites. The phenolic compounds flavonoids are metaboli...
Two long-standing questions about glucansucrases (EC 2.4.1.5) are how they control oligosaccharide v...
Enzymatic glycosylation of flavonoids is an efficient mean to protect aglycons against degradation w...
α-Flavone glycosides have beneficial properties for applications in the pharmaceutical, cosmetic, an...
Mutant exposed! The synthetic utility of glycosynthase mutant enzymes has been expanded to allow the...
α-Flavone glycosides have beneficial properties for applications in the pharmaceutical, cosmetic, an...
Glucansucrases have a broad acceptor substrate specificity and receive increased attention as biocat...
Regioselective syntheses of glycosides using modern chemical methods suffer from the need to invoke ...
Glucosyltransferases (GTs) are enzymes that enable transfer of glucose from an activated donor (UDP-...
Flavonols are a major subclass of flavonoids and are considered the most abundant subclass of flavon...
Two long-standing questions about glucansucrases (EC 2.4.1.5) are how they control oligosaccharide v...
BACKGROUND: Flavonoids are bio-active specialized plant metabolites which mainly occur as different ...
The β-glucosidase TnBgl1A catalyses hydrolysis of O-linked terminal β-glycosidic bonds at the nonred...
Flavonoids have multiple subclasses. A major subclass of flavonoids is flavonols. Flavonols are the ...
Flavonoid glycosides are natural plant secondary metabolites exhibiting many physicochemical and bio...
Plants produce a vast array of secondary metabolites. The phenolic compounds flavonoids are metaboli...
Two long-standing questions about glucansucrases (EC 2.4.1.5) are how they control oligosaccharide v...