International audienceBackground: Amino acid assimilation is crucial for bacteria and this is particularly true for Lactic Acid Bacteria (LAB) that are generally auxotroph for amino acids. The global response of the Lmodel Lactococcus lactis ssp. lactis was characterized during progressive isoleucine starvation in batch culture using a chemically defined medium in which isoleucine concentration was fixed so as to become the sole limiting nutriment. Dynamic analyses were performed using transcriptomic and proteomic approaches and the results were analysed conjointly with fermentation kinetic data. Results: The response was first deduced from transcriptomic analysis and corroborated by proteomic results. It occurred progressively and could be...
A commonly observed organismal response to changing growth rate is a metabolic shift from on...
Lactic acid bacteria are a group of bacteria that share the characteristic of lactate fermentation, ...
Whole-genome transcriptional analyses performed on microorganisms are traditionally based on a small...
Contains fulltext : 153413.pdf (publisher's version ) (Open Access)This paper desc...
This paper describes the transcriptional adaptations of nongrowing, retentostat cultures of Lactococ...
Lactococcus lactis is an important lactic acid bacteria (LAB) species that is used for the manufactu...
This paper describes the molecular and metabolic adaptations of Lactococcus lactis during the transi...
This paper describes the transcriptional adaptations of nongrowing, retentostat cultures of Lactococ...
Stress physiology of lactic acid bacteria (LAB) is crucial to their ecological fitness and applicati...
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultiv...
Lactococcus lactis subsp. cremoris MG1363 is an important starter culture for dairy fermentation. Du...
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultiv...
This paper describes the molecular response of Lactococcus lactis NZ9700 to ethanol. This strain is ...
Lactococci are widely used in the cheese industry as a starter culture. Starter cultures face carboh...
Abstract Background The development of transcriptomic tools has allowed exhaustive description of st...
A commonly observed organismal response to changing growth rate is a metabolic shift from on...
Lactic acid bacteria are a group of bacteria that share the characteristic of lactate fermentation, ...
Whole-genome transcriptional analyses performed on microorganisms are traditionally based on a small...
Contains fulltext : 153413.pdf (publisher's version ) (Open Access)This paper desc...
This paper describes the transcriptional adaptations of nongrowing, retentostat cultures of Lactococ...
Lactococcus lactis is an important lactic acid bacteria (LAB) species that is used for the manufactu...
This paper describes the molecular and metabolic adaptations of Lactococcus lactis during the transi...
This paper describes the transcriptional adaptations of nongrowing, retentostat cultures of Lactococ...
Stress physiology of lactic acid bacteria (LAB) is crucial to their ecological fitness and applicati...
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultiv...
Lactococcus lactis subsp. cremoris MG1363 is an important starter culture for dairy fermentation. Du...
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultiv...
This paper describes the molecular response of Lactococcus lactis NZ9700 to ethanol. This strain is ...
Lactococci are widely used in the cheese industry as a starter culture. Starter cultures face carboh...
Abstract Background The development of transcriptomic tools has allowed exhaustive description of st...
A commonly observed organismal response to changing growth rate is a metabolic shift from on...
Lactic acid bacteria are a group of bacteria that share the characteristic of lactate fermentation, ...
Whole-genome transcriptional analyses performed on microorganisms are traditionally based on a small...