COMPARISON OF POTATO (Solanum tuberosum L.) YIELDS IN CONVENTIONAL AND ORGANIC CULTIVATION ON FAMILY FARM SAMARDŽIJA

Krumpir je vrlo važna prehrambena namirnica koja razvija konzumni dio ispod zemlje. Obzirom na to važno je imati kvalitetno tlo za uzgoj u kojem će krumpir imati sve potrebne preduvjete za uspješan rast. Međutim postoji i metoda uzgoja krumpira bez tla u kojoj se krumpir uzgaja ispod sloja slame. Cilj rada bio je istražiti kojom metodom uzgoja se dobiva veći prinos. Rezultati provedenog pokusa su pokazali da je metodom uzgoja bez tla dobiven veći prinos u odnosu na metodu uzgoja u tlu.Potato is a very important nutritional food that develops the consumable part underneath the soil. Given that it is important to have a good soil for growing where potatoes will have all the necessary prerequisites for successful growth. However, there is also a method of growing potatoes without soil where the potatoes are grown under the straw layer. The aim of the study was to find out how the yield of the crop is higher. The results of the experiments showed that the soil-free cultivation method yielded a higher yield compared to the cultivation method in the soil