Comparison of germination of four different sorts of parsley (Petroselinum sativum Mill.)

U radu su opisana morfološka i biološka svojstva peršina (Petroselinum sativum Mill.), također su opisani uvjeti uzgoja (agroekološki uvjeti, agrotehničke mjere, sjetva, žetva, kakva je gnojidba potrebna, pakiranje, skladištenje) te na koji način se uzgajaju presadnice. Peršin je bogat nutrijentima (vitamini, flavonoidi...) i odličan je za mnoge bolesti pa je i to spomenuto. Posijane su četiri sorte peršina te je izračunata klijavost peršina, dužina i masa presadnica. Cilj rada bio je ustanoviti koje sjeme će dati presadnice najbolje kvalitete prema ispitivanim parametrima.In the paper are described morphological and biological properties of the parsley (Petroselinum sativum Mill.). Also are described the conditions of cultivation (agroecological conditions, agrotechnical measures, sowing, harvest, what kind of fertilization is needed, packaging, storage) and how the seedlings are grown. Parsley is rich in nutrients (vitamins, flavonoids...) and is excellent for many diseases, so that is also mentioned. Four varieties of parsley were planted and the germination of perch, length and mass of seedlings was calculated. The aim of the study was to determine which seeds will yield the best quality seedlings according to the parameters tested