On-line biomass measurement of fermentations has the potential to facilitate the use of real-time control strategies that can improve fermentation performance. This work investigates the utility of capacitance measurement as a microbial biomass measurement technique, used on-line in fermentation vessels and off-line. The capacitance of a cell suspension increases with the introduction and proliferation of microbial cells by an amount which is directly proportional to the volume bound within the cell membranes of the cells. This means that cell size and viability has a profound effect on the capacitance measurements. Four representative organisms were used in the experimental work: Saccharomyces cerevisiae; Pseudomonas putida: Penicillium ch...
The detection of biomass is one of the most requested parameters in industrial cell cultivation. The...
In cell culture, cell density is a key metric for which cell health and the health of an upstream pr...
Cell concentration is a primary characteristic of fermentation processes. The total cell concentrati...
Abstract The performance of an in-situ capacitance sensor for on-line monitoring of biomass concentr...
In microbial cultivations there is a great need for online biomass determination, especially in such...
Topic: 1. Sensors and their integration/use with single use technology 2. Challenges of scale-up of ...
Understanding cell growth is critical for developing efficient and robust bioreactor processes. Due ...
The biomanufacture of complex biologics continues to expand and develop with no end foreseen and in ...
Accurate online monitoring of biomass is an enduring problem. Of the various methods available, one ...
In this work, dielec. spectroscopy was used to monitor two CHO perfusion culture expts. (B14 and B16...
Today’s yeast total biomass and viability measurements during the brewing process are dependent on o...
New approaches in process monitoring during industrial fermentations are not only limited to classic...
The detection of biomass is one of the most requested parameters in industrial cell cultivation. The...
Following FDA\u27s PAT initiative, it is imperative that critical process parameters (CPP) that sign...
Developing improved industrial bioprocesses has been a driver for the growing research attention to ...
The detection of biomass is one of the most requested parameters in industrial cell cultivation. The...
In cell culture, cell density is a key metric for which cell health and the health of an upstream pr...
Cell concentration is a primary characteristic of fermentation processes. The total cell concentrati...
Abstract The performance of an in-situ capacitance sensor for on-line monitoring of biomass concentr...
In microbial cultivations there is a great need for online biomass determination, especially in such...
Topic: 1. Sensors and their integration/use with single use technology 2. Challenges of scale-up of ...
Understanding cell growth is critical for developing efficient and robust bioreactor processes. Due ...
The biomanufacture of complex biologics continues to expand and develop with no end foreseen and in ...
Accurate online monitoring of biomass is an enduring problem. Of the various methods available, one ...
In this work, dielec. spectroscopy was used to monitor two CHO perfusion culture expts. (B14 and B16...
Today’s yeast total biomass and viability measurements during the brewing process are dependent on o...
New approaches in process monitoring during industrial fermentations are not only limited to classic...
The detection of biomass is one of the most requested parameters in industrial cell cultivation. The...
Following FDA\u27s PAT initiative, it is imperative that critical process parameters (CPP) that sign...
Developing improved industrial bioprocesses has been a driver for the growing research attention to ...
The detection of biomass is one of the most requested parameters in industrial cell cultivation. The...
In cell culture, cell density is a key metric for which cell health and the health of an upstream pr...
Cell concentration is a primary characteristic of fermentation processes. The total cell concentrati...