Ryegrasses, such as Perennial, Italian and Hybrid ryegrass are globally important forage crops in cool season livestock agriculture, and make up most of the acreage used in grassland agriculture. These forages are grown chiefly in Northwest Europe, New Zealand and temperate regions of Japan, Australia, South Africa and South America. Regions dominated by permanent grassland tend to have reasonably high annual rainfall, while lower rainfall regions are dominated by arable crops. However, extreme and unpredictable weather events are likely to occur more often as a result of climate change. This may include dryer hotter summers, and wetter winters. Ryegrass forage crops would thus be exposed to a wide range of abiotic stresses, including droug...
The natural genetic diversity of agricultural species is an essential genetic resource for breeding ...
Sustainability is a measure of our ability to produce food with the maximium of efficiency combined ...
Inefficiencies in the rumen associated with excessive rates of degradation of forage protein have me...
Ryegrasses, such as Perennial, Italian and Hybrid ryegrass are globally important forage crops in co...
Perennial ryegrass ( Lolium perenne ) and Italian ryegrass ( L. multiflorum ) are regarded as ideal ...
Perennial ryegrass (Lolium perenne) and Italian ryegrass (L. multiflorum) are regarded as ideal gras...
As perennials, forage crops are more closely exposed to climate change than many other crops. Whilst...
Perennial ryegrass (Lolium perenne L.) is one of the most important cool-season grass species used f...
In the temperate regions of the world ryegrasses comprise the main sown forage grasses of which the ...
There is plentiful genetic variation in turfgrass cultivars of ryegrass, apparently exceeding that f...
Submission note: A thesis submitted in total fulfilment of the requirements for the degree of Doctor...
The conventional way to improve populations in perennial ryegrass (Lolium perenne), the most importa...
The majority of forage grass species are obligate outbreeders. Their breeding classically consists o...
Genomic selection (GS) is a powerful method for exploitation of DNA sequence polymorphisms in breedi...
Here, we review the current genetic approaches for grass improvement and their potential for the enh...
The natural genetic diversity of agricultural species is an essential genetic resource for breeding ...
Sustainability is a measure of our ability to produce food with the maximium of efficiency combined ...
Inefficiencies in the rumen associated with excessive rates of degradation of forage protein have me...
Ryegrasses, such as Perennial, Italian and Hybrid ryegrass are globally important forage crops in co...
Perennial ryegrass ( Lolium perenne ) and Italian ryegrass ( L. multiflorum ) are regarded as ideal ...
Perennial ryegrass (Lolium perenne) and Italian ryegrass (L. multiflorum) are regarded as ideal gras...
As perennials, forage crops are more closely exposed to climate change than many other crops. Whilst...
Perennial ryegrass (Lolium perenne L.) is one of the most important cool-season grass species used f...
In the temperate regions of the world ryegrasses comprise the main sown forage grasses of which the ...
There is plentiful genetic variation in turfgrass cultivars of ryegrass, apparently exceeding that f...
Submission note: A thesis submitted in total fulfilment of the requirements for the degree of Doctor...
The conventional way to improve populations in perennial ryegrass (Lolium perenne), the most importa...
The majority of forage grass species are obligate outbreeders. Their breeding classically consists o...
Genomic selection (GS) is a powerful method for exploitation of DNA sequence polymorphisms in breedi...
Here, we review the current genetic approaches for grass improvement and their potential for the enh...
The natural genetic diversity of agricultural species is an essential genetic resource for breeding ...
Sustainability is a measure of our ability to produce food with the maximium of efficiency combined ...
Inefficiencies in the rumen associated with excessive rates of degradation of forage protein have me...