Many shrunken endosperm mutants of barley (Hordeum vulgare L.) have been described and several of these are known to have lesions in starch biosynthesis genes. Here we confirm that one type of shrunken endosperm mutant, lys3 (so called because it was first identified as a high-lysine mutant) has an additional phenotype: as well as shrunken endosperm it also has enlarged embryos. The lys3 embryos have a dry weight that is 50–150% larger than normal. Observations of developing lys3 embryos suggest that they undergo a form of premature germination and the mature lys3 grains show reduced dormancy. In many respects, the phenotype of barley lys3 is similar to that of rice GIANT EMBRYO mutants (affected in the OsGE gene). However, the barley ortho...
Increasing grain yield is an endless challenge for cereal crop breeding. In barley, grain number is ...
In this study, the targetting-induced local lesions in genomes approach was used to identify mutants...
We have analyzed the molecular nature of the Rise 56 mutation that occurs in barley. This mutation r...
Many shrunken endosperm mutants of barley (Hordeum vulgare L.) have been described and several of th...
The definitive version is available at www.blackwell-synergy.com Article first published online: 1 J...
The effects on barley starch and grain properties of four starch synthesis mutations were studied du...
Lysine is the most limiting essential amino acid in cereals, and efforts have been made over the dec...
Barley grain starch is formed by amylose and amylopectin in a 1:3 ratio, and is packed into granules...
AbstractThe effects on barley starch and grain properties of four starch synthesis mutations were st...
During germination and early seedling growth of barley (Hordeum vulgare), maltase is responsible for...
Barley grain starch is formed by amylose and amylopectin in a 1:3 ratio, and is packed into granules...
Lysine is the most limiting essential amino acid in cereals, and efforts have been made over the dec...
BACKGROUND:The opaque2 mutant is valuable for producing maize varieties with enhanced nutritional va...
AbstractThe major storage substance in rice endosperm is starch, which accounts for 80% of dry matte...
In cereal grain sucrose is converted into storage carbohydrates; mainly starch, fructan and (1,3;1,4...
Increasing grain yield is an endless challenge for cereal crop breeding. In barley, grain number is ...
In this study, the targetting-induced local lesions in genomes approach was used to identify mutants...
We have analyzed the molecular nature of the Rise 56 mutation that occurs in barley. This mutation r...
Many shrunken endosperm mutants of barley (Hordeum vulgare L.) have been described and several of th...
The definitive version is available at www.blackwell-synergy.com Article first published online: 1 J...
The effects on barley starch and grain properties of four starch synthesis mutations were studied du...
Lysine is the most limiting essential amino acid in cereals, and efforts have been made over the dec...
Barley grain starch is formed by amylose and amylopectin in a 1:3 ratio, and is packed into granules...
AbstractThe effects on barley starch and grain properties of four starch synthesis mutations were st...
During germination and early seedling growth of barley (Hordeum vulgare), maltase is responsible for...
Barley grain starch is formed by amylose and amylopectin in a 1:3 ratio, and is packed into granules...
Lysine is the most limiting essential amino acid in cereals, and efforts have been made over the dec...
BACKGROUND:The opaque2 mutant is valuable for producing maize varieties with enhanced nutritional va...
AbstractThe major storage substance in rice endosperm is starch, which accounts for 80% of dry matte...
In cereal grain sucrose is converted into storage carbohydrates; mainly starch, fructan and (1,3;1,4...
Increasing grain yield is an endless challenge for cereal crop breeding. In barley, grain number is ...
In this study, the targetting-induced local lesions in genomes approach was used to identify mutants...
We have analyzed the molecular nature of the Rise 56 mutation that occurs in barley. This mutation r...