This book includes papers from plenary lectures and selected oral presentations of the 5th International Symposium on the Molecular Breeding of Forage and Turf. A wide variety of themes are addressed in a collection that provides authoritative reports on the recent progress and understanding of molecular technologies and their application in plant breeding. The book covers almost all relevant areas in molecular breeding of forage and turf as well as biofuel crops, from gene discovery to the development of improved cultivars
White clover (Trifolium repens L.) is a key component legume of temperate pasture agriculture and an...
Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world ...
This book provides an up-to-date account of the progress and potential in the genetic improvement of...
This book includes papers from plenary lectures and selected oral presentations of the 5th Internati...
This book contains a compilation of offered papers presented at the main congress of the XX Internat...
Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil ...
Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world ...
This book includes papers from plenary lectures and selected oral presentations of the 5th Internati...
Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil ...
Scientists report how recent developments in molecular techniques are being used to breed grass, con...
Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil ...
Clovers (genus Trifolium) are a large and widespread genus of legumes. A number of clovers are of ag...
Key points A range of molecular breeding technologies have been developed for forage plant species...
White clover (Trifolium repens) is an important forage legume of temperate pastures. It is an outbre...
Clovers (genus Trifolium) are a large and widespread genus of legumes. A number of clovers are of ag...
White clover (Trifolium repens L.) is a key component legume of temperate pasture agriculture and an...
Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world ...
This book provides an up-to-date account of the progress and potential in the genetic improvement of...
This book includes papers from plenary lectures and selected oral presentations of the 5th Internati...
This book contains a compilation of offered papers presented at the main congress of the XX Internat...
Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil ...
Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world ...
This book includes papers from plenary lectures and selected oral presentations of the 5th Internati...
Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil ...
Scientists report how recent developments in molecular techniques are being used to breed grass, con...
Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil ...
Clovers (genus Trifolium) are a large and widespread genus of legumes. A number of clovers are of ag...
Key points A range of molecular breeding technologies have been developed for forage plant species...
White clover (Trifolium repens) is an important forage legume of temperate pastures. It is an outbre...
Clovers (genus Trifolium) are a large and widespread genus of legumes. A number of clovers are of ag...
White clover (Trifolium repens L.) is a key component legume of temperate pasture agriculture and an...
Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world ...
This book provides an up-to-date account of the progress and potential in the genetic improvement of...