Add to ORKGRESP-17827 and 636.084/MOR Chapters on "Protein metabolism and nutrition", by D. LEWIS; "The assessment of dietary amino acid availability", by D. G. A. GUTTRIDGE; "Nutrition of the sow during pregnancy", by E. SALMON-LEGAGNEUR; "The nutrition of the lactating sow", by G. A. LODGE; and "Aspects of nutrition of young pigs", by I. A. M. LUCAS. D.E.E. Publisher Butterworth , London 366p
110 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2005.The literature contains widel...
Present day research in swine nutrition with its early weaning programs and its use of the baby pig ...
140 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1985.Successful weaning of pigs at...
SIGLEAvailable from British Library Lending Division - LD:D54731/85 / BLDSC - British Library Docume...
All pigs require protein, which consists of amino acids. Amino acids are used for maintenance, growt...
A study of several aspects of dietary protein quality for the growing pig is described. The study wa...
240 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1998.Experiments were conducted to...
A series of experiments were conducted to examine factors affecting feed intake and protein metaboli...
The "modern" pig began to consume less food to obtain greater body mass gain, especially protein. Li...
Tryptophan is an essential component of the swine diet. Tryptophan requirement of pregnant sows may ...
164 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1988.A series of experiments were ...
The experimental material consisted of 42 sows divided into 3 feeding groups, each containing 14 sow...
Knowledge about the amino acid requirements and the response of pigs to the amino acid supply is ess...
none5noIn sows, the synthesis of the colostrum begins several days before farrowing and the differen...
This project examines the significance of proteins in pig nutrition with special reference to ration...
110 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2005.The literature contains widel...
Present day research in swine nutrition with its early weaning programs and its use of the baby pig ...
140 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1985.Successful weaning of pigs at...
SIGLEAvailable from British Library Lending Division - LD:D54731/85 / BLDSC - British Library Docume...
All pigs require protein, which consists of amino acids. Amino acids are used for maintenance, growt...
A study of several aspects of dietary protein quality for the growing pig is described. The study wa...
240 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1998.Experiments were conducted to...
A series of experiments were conducted to examine factors affecting feed intake and protein metaboli...
The "modern" pig began to consume less food to obtain greater body mass gain, especially protein. Li...
Tryptophan is an essential component of the swine diet. Tryptophan requirement of pregnant sows may ...
164 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1988.A series of experiments were ...
The experimental material consisted of 42 sows divided into 3 feeding groups, each containing 14 sow...
Knowledge about the amino acid requirements and the response of pigs to the amino acid supply is ess...
none5noIn sows, the synthesis of the colostrum begins several days before farrowing and the differen...
This project examines the significance of proteins in pig nutrition with special reference to ration...
110 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2005.The literature contains widel...
Present day research in swine nutrition with its early weaning programs and its use of the baby pig ...
140 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1985.Successful weaning of pigs at...