A substantial increase in food production is needed for global food security. Europe is the largest wheat producer, delivering 35% of wheat globally, but its future genetic yield potential is yet unknown. We estimated the genetic yield potential of wheat in Europe under 2050 climate by designing in silico wheat ideotypes based on genetic variation in wheat germplasm. To evaluate the importance of heat and drought stresses around flowering, a critical stage in wheat development, sensitive and tolerant ideotypes were designed. Ideotype yields ranged from 9 to 17 t ha−1 across major wheat growing regions in Europe under 2050 climate. Both ideotypes showed a substantial increase in yield of 66−89% compared to current local cultivars under futur...
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expecte...
Ensuring food security in a changing climate is a major contemporary challenge and requires developm...
Wheat yield potential could be increased by 50% or more –theoretically– through the genetic improvem...
Global warming is characterized by shifts in weather patterns and increases in climatic variability ...
Improving yield potential and closing the yield gap are important to achieve global food security. E...
To deliver food security for the 9 billon population in 2050, a 70% increase in world food supply wi...
Drought stress during reproductive development could drastically reduce wheat grain number and yield...
Increasing cereal yield is needed to meet the projected increased demand for world food supply of ab...
To deliver food security for the 9 billon population in 2050, a 70% increase in world food supply wi...
© 2018 Elsevier Ltd Global food demand is increasing with the rapid growth of the world's population...
Study results show that breeding efforts to produce heat-tolerant wheat not only supports current cl...
Increasing genetic wheat yield potential is considered by many as critical to increasing global whea...
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern s...
Short periods of extreme weather, such as a spell of high temperature or drought during a sensitive...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expecte...
Ensuring food security in a changing climate is a major contemporary challenge and requires developm...
Wheat yield potential could be increased by 50% or more –theoretically– through the genetic improvem...
Global warming is characterized by shifts in weather patterns and increases in climatic variability ...
Improving yield potential and closing the yield gap are important to achieve global food security. E...
To deliver food security for the 9 billon population in 2050, a 70% increase in world food supply wi...
Drought stress during reproductive development could drastically reduce wheat grain number and yield...
Increasing cereal yield is needed to meet the projected increased demand for world food supply of ab...
To deliver food security for the 9 billon population in 2050, a 70% increase in world food supply wi...
© 2018 Elsevier Ltd Global food demand is increasing with the rapid growth of the world's population...
Study results show that breeding efforts to produce heat-tolerant wheat not only supports current cl...
Increasing genetic wheat yield potential is considered by many as critical to increasing global whea...
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern s...
Short periods of extreme weather, such as a spell of high temperature or drought during a sensitive...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expecte...
Ensuring food security in a changing climate is a major contemporary challenge and requires developm...
Wheat yield potential could be increased by 50% or more –theoretically– through the genetic improvem...