Planting winter-annual cover crops prevent soil erosion, reduces water runoff, and improves soil structure and soil quality. This research was conducted from 2017 to 2019 to evaluate the nutrient turnover of different species of cover crops in soils under different row crop production systems in Northeast and Central Louisiana. In Northeast Louisiana (Site 1, 2, and 3), treatments (cover crops and no cover crop) were arranged in a strip trial with three replications. At the Ben Hur Research Station, the treatments included three planting dates (September, October, and November) with [7 kg ha-1 of phosphorus (P) and potassium (K)] and without fertilization arranged in a split-plot randomized block design with four replications. Cover crop tr...
Application of N fertilizers and special land management practices during agricultural production co...
Organic farming includes growing food and fiber — animals, agronomic crops, horticultural fruits and...
Organic farming is an important and growing part of the U.S. food system. The organic sector has gro...
Grasslands have been rapidly converted to croplands over the last decade in the northern Great Plain...
Spectral vegetation index-based models that are used to estimate yield potential are commonly develo...
Organic farming includes growing food and fiber — animals, agronomic crops, horticultural fruits and...
Master of ScienceDepartment of Horticulture and Natural ResourcesCary L. RivardThe use of high tunne...
University of Minnesota M.S. thesis. November 2013. Major: Land and Atmospheric Science. Advisor: Jo...
Approximately 5 % of rice growing area in Louisiana experience poor seedling or stand development at...
Rice plants are consistently subjected to various pressures by insect pests throughout the growing s...
The world’s population is growing and an increasing populace requires more resources. These requirem...
Carinata (Brassica carinata A. Braun), a non-food oilseed crop and an alternative bio-jet fuel feeds...
Ruminants can use plant fiber to produce food products that provide nourishment to humans. However, ...
Agricultural development in the Mississippi River Basin has contributed to an 3-fold increase in NO3...
No-till is increasingly promoted as a vital agricultural practice to address the challenge of improv...
Application of N fertilizers and special land management practices during agricultural production co...
Organic farming includes growing food and fiber — animals, agronomic crops, horticultural fruits and...
Organic farming is an important and growing part of the U.S. food system. The organic sector has gro...
Grasslands have been rapidly converted to croplands over the last decade in the northern Great Plain...
Spectral vegetation index-based models that are used to estimate yield potential are commonly develo...
Organic farming includes growing food and fiber — animals, agronomic crops, horticultural fruits and...
Master of ScienceDepartment of Horticulture and Natural ResourcesCary L. RivardThe use of high tunne...
University of Minnesota M.S. thesis. November 2013. Major: Land and Atmospheric Science. Advisor: Jo...
Approximately 5 % of rice growing area in Louisiana experience poor seedling or stand development at...
Rice plants are consistently subjected to various pressures by insect pests throughout the growing s...
The world’s population is growing and an increasing populace requires more resources. These requirem...
Carinata (Brassica carinata A. Braun), a non-food oilseed crop and an alternative bio-jet fuel feeds...
Ruminants can use plant fiber to produce food products that provide nourishment to humans. However, ...
Agricultural development in the Mississippi River Basin has contributed to an 3-fold increase in NO3...
No-till is increasingly promoted as a vital agricultural practice to address the challenge of improv...
Application of N fertilizers and special land management practices during agricultural production co...
Organic farming includes growing food and fiber — animals, agronomic crops, horticultural fruits and...
Organic farming is an important and growing part of the U.S. food system. The organic sector has gro...