An experimental study was conducted to investigate the effects of varying bubble sizes and different fluid properties (density and viscosity) on the rising behaviour of a bubble, such as its velocity. Three dumping cups with different diameters of were used to mould and shape the size of the bubbles. Three different fluids, namely, water, water-glycerol mixture (50%-50% by volume), and glycerol, were used to explore how the bubbles adapted to the different fluid properties. To analyse the experimental results, a ‘Tracker’ software and ‘Kinovea’ software were used as they provided the necessary tools such as, tracking the bubbles at each frame throughout their trajectory to the surface. Tracking the bubbles’ centre of mass was essential in d...
A systematic investigation of the influence of particle coverage on the dynamics of rising bubbles w...
Bubble rise through a liquid is an important phenomenon in the engineering practice. Bubbles are use...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
The study of bubble dynamics has been an active area of research. Extensive experimental and numeric...
ABSTRACT: Bubbles are used in polymer, metallurgy, biotechnology and especially in process industrie...
ABSTRACT: Bubbles are used in polymer, metallurgy, biotechnology and especially in process industrie...
The characteristics of bubble rise phenomenon in three liquids were studied in a newly designed rig ...
Abstract: - Air bubbles are used in chemical, biochemical, environmental, and food process for impro...
The bubble rise phenomena in different low concentration polymer solutions for higher Reynolds numbe...
The bubble rise phenomena in different low concentration polymer solutions for higher Reynolds numbe...
As it is known, buoyancy and drag forces rule bubble's rise velocity in a liquid column. These force...
The rising behavior of bubbles, initially half and fully coated with glass beads of various sizes, w...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
Experiments were performed in a three-phase bubble column to study variations of bubble rise velocit...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
A systematic investigation of the influence of particle coverage on the dynamics of rising bubbles w...
Bubble rise through a liquid is an important phenomenon in the engineering practice. Bubbles are use...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
The study of bubble dynamics has been an active area of research. Extensive experimental and numeric...
ABSTRACT: Bubbles are used in polymer, metallurgy, biotechnology and especially in process industrie...
ABSTRACT: Bubbles are used in polymer, metallurgy, biotechnology and especially in process industrie...
The characteristics of bubble rise phenomenon in three liquids were studied in a newly designed rig ...
Abstract: - Air bubbles are used in chemical, biochemical, environmental, and food process for impro...
The bubble rise phenomena in different low concentration polymer solutions for higher Reynolds numbe...
The bubble rise phenomena in different low concentration polymer solutions for higher Reynolds numbe...
As it is known, buoyancy and drag forces rule bubble's rise velocity in a liquid column. These force...
The rising behavior of bubbles, initially half and fully coated with glass beads of various sizes, w...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
Experiments were performed in a three-phase bubble column to study variations of bubble rise velocit...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
A systematic investigation of the influence of particle coverage on the dynamics of rising bubbles w...
Bubble rise through a liquid is an important phenomenon in the engineering practice. Bubbles are use...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...