The aim of this study was to determine the slaughter weight, hot carcass weight, cold carcass weight, dressing percentage, chilling loss, forequarter weight, hindquarter weight and participation of forequarters and hindquarters of the beef cattle breeds Simmental (males, females and cattle from repurchase) and Holstein Friesian. A total of 100 animals were studied. After slaughter, carcass parameters were measured individually. The results show that the Holstein Friesian cattle had a significantly lower (p lt 0.01) average slaughter weight, hot carcass weight, cold carcass weight and dressing percentage than Simmental beef cattle. Also, females had a significantly lower average cold carcass weight than males (p lt 0.05). Male Simmental ...
The quality of slaughtered animals is a subject of interest, for both primary production and the mea...
The quality of slaughtered animals is a subject of interest, for both primary production and the mea...
The quality of slaughtered animals is a subject of interest, for both primary production and the mea...
The aim of this study was to determine the slaughter weight, hot carcass weight, cold carcass weight...
The paper presents the results of comparative testing of slaughter traits and meat quality of male (...
The objective of this study was to determine the slaughter traits, conformation score and fat coveri...
Domestic spotted cattle of Simmental breed with a combined production capacity is mostly grown in th...
Cilj istraživanja u okviru ove doktorske disertacije vezan je za analizu proizvodnje mesa goveda u z...
Cilj istraživanja u okviru ove doktorske disertacije vezan je za analizu proizvodnje mesa goveda u z...
This paper presents the results from a study on the quality of beef obtained by slaughtering of youn...
The paper presents the results of a comparative examination of the beef quality obtained from female...
Cattle husbandryhas a long tradition in the Czech Republic agriculture.Husbandry of dairy cattle is ...
The objective was to study the relationships between the carcass characteristics and meat compositio...
The objective was to study the relationships between the carcass characteristics and meat compositio...
Considering the Serbia's potential and tradition in production of quality beef meat as food for huma...
The quality of slaughtered animals is a subject of interest, for both primary production and the mea...
The quality of slaughtered animals is a subject of interest, for both primary production and the mea...
The quality of slaughtered animals is a subject of interest, for both primary production and the mea...
The aim of this study was to determine the slaughter weight, hot carcass weight, cold carcass weight...
The paper presents the results of comparative testing of slaughter traits and meat quality of male (...
The objective of this study was to determine the slaughter traits, conformation score and fat coveri...
Domestic spotted cattle of Simmental breed with a combined production capacity is mostly grown in th...
Cilj istraživanja u okviru ove doktorske disertacije vezan je za analizu proizvodnje mesa goveda u z...
Cilj istraživanja u okviru ove doktorske disertacije vezan je za analizu proizvodnje mesa goveda u z...
This paper presents the results from a study on the quality of beef obtained by slaughtering of youn...
The paper presents the results of a comparative examination of the beef quality obtained from female...
Cattle husbandryhas a long tradition in the Czech Republic agriculture.Husbandry of dairy cattle is ...
The objective was to study the relationships between the carcass characteristics and meat compositio...
The objective was to study the relationships between the carcass characteristics and meat compositio...
Considering the Serbia's potential and tradition in production of quality beef meat as food for huma...
The quality of slaughtered animals is a subject of interest, for both primary production and the mea...
The quality of slaughtered animals is a subject of interest, for both primary production and the mea...
The quality of slaughtered animals is a subject of interest, for both primary production and the mea...