Isoflavones are isolated from about 300 plant species and belong to the group of phytoestrogens. Having structural similarity with estrogens, they are related to the estrogen receptors, and may exhibit estrogenic and anti-estrogenic effects. They are present in many plant nutrients (including soy, alfalfa, flax seed). The main sources of isoflavones are legumes and there are known commercial preparations of isoflavones, which are natural, safe and alternative materials that can provide an effect similar to estrogen. These compounds have effects on the health status, production characteristics of the animals (poultry, pigs), and the characteristics of the final product ingredients
This paper provides an overview of analytical techniques used to determine isoflavones (IFs) in food...
none4Soy products are gaining interest in the health food industry, because of the increasing scient...
The bioavailability of soy isoflavones depends on the composition of the microflora for each subject...
Phytoestrogens are natural compounds found in various plant species and they have the ability to bin...
Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to their mole...
Isoflavones are a class of plant secondary metabolites, with an estrogen‐like structure presenting a...
Soybeans are rich in proteins and lipids and have become a staple part of the human diet. Besides th...
Flavonoids are naturally occurringcompounds found in many plants such as beans, peas, nuts, and frui...
Recent developments in ruminant nutrition by using estrogenic additives to stimulate the rate of gai...
Department of Pharmaceutical and Toxicological Chemistry, Nicolae Testemitanu State University of ...
The field of nutrition has continued to expand since the 18th century. We once thought that the only...
Isoflavones are a subclass of flavonoids and are also described as phytoestrogen compounds, since th...
Introduction. Isoflavones are a group of molecules produced almost exclusively by plants from the F...
Soy isoflavones are proposed to have certain health protective activities, including prevention of c...
Flavonoids are non-nutrient secondary metabolites ubiquitous in plants, associated with protection a...
This paper provides an overview of analytical techniques used to determine isoflavones (IFs) in food...
none4Soy products are gaining interest in the health food industry, because of the increasing scient...
The bioavailability of soy isoflavones depends on the composition of the microflora for each subject...
Phytoestrogens are natural compounds found in various plant species and they have the ability to bin...
Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to their mole...
Isoflavones are a class of plant secondary metabolites, with an estrogen‐like structure presenting a...
Soybeans are rich in proteins and lipids and have become a staple part of the human diet. Besides th...
Flavonoids are naturally occurringcompounds found in many plants such as beans, peas, nuts, and frui...
Recent developments in ruminant nutrition by using estrogenic additives to stimulate the rate of gai...
Department of Pharmaceutical and Toxicological Chemistry, Nicolae Testemitanu State University of ...
The field of nutrition has continued to expand since the 18th century. We once thought that the only...
Isoflavones are a subclass of flavonoids and are also described as phytoestrogen compounds, since th...
Introduction. Isoflavones are a group of molecules produced almost exclusively by plants from the F...
Soy isoflavones are proposed to have certain health protective activities, including prevention of c...
Flavonoids are non-nutrient secondary metabolites ubiquitous in plants, associated with protection a...
This paper provides an overview of analytical techniques used to determine isoflavones (IFs) in food...
none4Soy products are gaining interest in the health food industry, because of the increasing scient...
The bioavailability of soy isoflavones depends on the composition of the microflora for each subject...