The planned use of biosecurity measures, a high level of welfare and good manufacturing practices are critical for the health of cattle and pigs in intensive production. The required level of biosecurity on cattle and pig farms is the result of logical decisions and timely action taken in a specific epidemiological situation, recognizing the threats from the environment and the weak points in the production process. In this sense, the introduction of the principles of HACCP and sanitation protocols enable preventive of introduction and spread of infectious agents in the herd, while the farm biosecurity plan is the key factor in disease prevention, prevention of unwanted situations and performance improvement. According to results of cytogen...
In order to improve forage production, through more efficient use of agricultural land, conducted a ...
An increased environmental awareness has led to new trends in food industry, which are reflected in ...
An increased environmental awareness has led to new trends in food industry, which are reflected in ...
The planned use of biosecurity measures, a high level of welfare and good manufacturing practices ar...
In this paper biosecurity plans for dairy and swine farms were scrutinized. These plans were defined...
The most important failures in obtaining required level of biosecurity on dairy and pig farms, based...
The intensification of agricultural production, both crop and livestock, has brought many benefits t...
Organic agriculture as a production system based on ecological production, soil biological activity...
Dezinfekcija je jedna od najznačajnijih biosigurnosnih mjera u stočarstvu. U radu su prikazane karak...
Današnja proizvodnja svinja zahtijeva držanje velikoga broja životinja maksimalne proizvodnosti na r...
Continual application of the same measures in the agricultural practice leads to the disturbances in...
Glavni proizvod anaerobne digestije je bioplin, koji je obnovljivo gorivo, a sporedni proizvod ovog ...
Modern technologies of the fruit and wine production include implementation of the intensive plantat...
An increased environmental awareness has led to new trends in food industry, which are reflected in ...
Glavni proizvod anaerobne digestije je bioplin, koji je obnovljivo gorivo, a sporedni proizvod ovog ...
In order to improve forage production, through more efficient use of agricultural land, conducted a ...
An increased environmental awareness has led to new trends in food industry, which are reflected in ...
An increased environmental awareness has led to new trends in food industry, which are reflected in ...
The planned use of biosecurity measures, a high level of welfare and good manufacturing practices ar...
In this paper biosecurity plans for dairy and swine farms were scrutinized. These plans were defined...
The most important failures in obtaining required level of biosecurity on dairy and pig farms, based...
The intensification of agricultural production, both crop and livestock, has brought many benefits t...
Organic agriculture as a production system based on ecological production, soil biological activity...
Dezinfekcija je jedna od najznačajnijih biosigurnosnih mjera u stočarstvu. U radu su prikazane karak...
Današnja proizvodnja svinja zahtijeva držanje velikoga broja životinja maksimalne proizvodnosti na r...
Continual application of the same measures in the agricultural practice leads to the disturbances in...
Glavni proizvod anaerobne digestije je bioplin, koji je obnovljivo gorivo, a sporedni proizvod ovog ...
Modern technologies of the fruit and wine production include implementation of the intensive plantat...
An increased environmental awareness has led to new trends in food industry, which are reflected in ...
Glavni proizvod anaerobne digestije je bioplin, koji je obnovljivo gorivo, a sporedni proizvod ovog ...
In order to improve forage production, through more efficient use of agricultural land, conducted a ...
An increased environmental awareness has led to new trends in food industry, which are reflected in ...
An increased environmental awareness has led to new trends in food industry, which are reflected in ...