We thank the staff of the INRAE Experimental facilities of the Plant Pathology research unit (IEPV, https://doi.org/10.15454/8DGF-QF70) for their involvement in field experimentsInternational audienceSeveral studies suggest that UV-C radiation, known for its disinfecting effect, may also stimulate plant defenses. The objective of this study is to reduce the sensitivity of strawberry plants (Fragaria x ananassa) to Botrytis cinerea by application of non-deleterious doses of highly energetic UV-C light (254 nm) on leaves. Preliminary tests were carried out on strawberry plants: Cirafine, Charlotte and Candiss, to optimize the doses of UV-C to apply on plants and to test the sensitivity of these three cultivars to B. cinerea. The three cultiva...
In this study, the effects of both leaf age and light quality on leaf resistance against Botrytis ci...
Ultraviolet light and heat treatment are proposed as alternative techniques for the use of chemicals...
The cultivated strawberry (Fragaria x ananassa Duch.) is a highly valuable and economically crucial ...
We thank the staff of the INRAE Experimental facilities of the Plant Pathology research unit (IEPV, ...
We thank the staff of the INRAE Experimental facilities of the Plant Pathology research unit (IEPV, ...
voir l'article correspondant au poster : https://prodinra.inra.fr/record/428035International audienc...
Événement(s) lié(s) : - 12. European foundation for plant pathology conference; Malo-les-Bains (FRA)...
Human activities are altering the concentrations of ozone in the troposphere and hence in the incide...
The effect of ultraviolet-C light (u.v.-C) at low doses on postharvest decay of strawberries caused ...
Some fungi are very damaging during plant cultivation and also in post-harvest storage of products. ...
Certains champignons sont très dommageables pour les plantes mais aussi pour la conservation après r...
The effect of ultraviolet-C light (u.v.-C) at low doses on postharvest decay of strawberries caused...
Single table grape berries (Vitis vinifera L. cv. Italia) were irradiated with ultraviolet-C (UV-C) ...
The incidence of ultraviolet (UV 100 to 400 nm) in the earth , especially UV - B radiation (280 - 32...
Postharvest petal specking caused by Botrytis cinerea is a major concern for freesia growers and sel...
In this study, the effects of both leaf age and light quality on leaf resistance against Botrytis ci...
Ultraviolet light and heat treatment are proposed as alternative techniques for the use of chemicals...
The cultivated strawberry (Fragaria x ananassa Duch.) is a highly valuable and economically crucial ...
We thank the staff of the INRAE Experimental facilities of the Plant Pathology research unit (IEPV, ...
We thank the staff of the INRAE Experimental facilities of the Plant Pathology research unit (IEPV, ...
voir l'article correspondant au poster : https://prodinra.inra.fr/record/428035International audienc...
Événement(s) lié(s) : - 12. European foundation for plant pathology conference; Malo-les-Bains (FRA)...
Human activities are altering the concentrations of ozone in the troposphere and hence in the incide...
The effect of ultraviolet-C light (u.v.-C) at low doses on postharvest decay of strawberries caused ...
Some fungi are very damaging during plant cultivation and also in post-harvest storage of products. ...
Certains champignons sont très dommageables pour les plantes mais aussi pour la conservation après r...
The effect of ultraviolet-C light (u.v.-C) at low doses on postharvest decay of strawberries caused...
Single table grape berries (Vitis vinifera L. cv. Italia) were irradiated with ultraviolet-C (UV-C) ...
The incidence of ultraviolet (UV 100 to 400 nm) in the earth , especially UV - B radiation (280 - 32...
Postharvest petal specking caused by Botrytis cinerea is a major concern for freesia growers and sel...
In this study, the effects of both leaf age and light quality on leaf resistance against Botrytis ci...
Ultraviolet light and heat treatment are proposed as alternative techniques for the use of chemicals...
The cultivated strawberry (Fragaria x ananassa Duch.) is a highly valuable and economically crucial ...