International audienceThe ongoing introduction of the exotic Grevillea robusta tree species into agroforestry systems (AFS) of the Indian Western Ghats could become a threat to both climate change mitigation and tree diversity conservation. Here, we quantified carbon (C) storage and shade tree diversity in native forests and coffee AFS under contrasted management (native versus exotic shade trees, Robusta versus Arabica systems) at 67 plots along a 3500 mm precipitation gradient in the Cauvery watershed, India. Despite a substantial reduction of shade tree cover in native AFS compared to forest (from 90% to 32% in the high precipitation area), native AFS and forests displayed high and comparable C stocks (max. 228 MgC ha−1 and 234 MgC ha-1,...
Agroforestry systems usually include a high density and diversity of shade trees. Such systems often...
Coffee agroforestry systems (CAFS) are often considered to be species-rich, potentially contributing...
Agroforestry is a way to reconcile biodiversity conservation, food production and the delivery of ot...
International audienceThe ongoing introduction of the exotic Grevillea robusta tree species into agr...
Carbon (C) sequestration of Arabica and Robusta agroforestry systems (AFS) was assessed with respect...
Over the last 30 years, coffee expanded tremendously in the region to the detriment of forest. Still...
Agroforestry systems provide multiple ecosystem services and are refuges for diverse flora and fauna...
Intensification of multispecies coffee agroforests reduces shade tree diversity with implications fo...
Coffee is a major world commodity and its production zones overlap with key biodiversity hotspots. T...
Traditional shade coffee plantations of Kodagu district, in the Western Ghats of southern India, har...
Traditional shade coffee plantations of Kodagu district, in the Western Ghats of southern India, har...
International audienceTraditional shade coffee plantations of Kodagu district, in the Western Ghats ...
Traditional shade coffee plantations of Kodagu district, in the Western Ghats of southern India, har...
Abstract Expansion of coffee cultivation is one of the causes of deforestation and bio-diversity los...
The district of Kodagu in India produces 2% of the world's coffee in complex agroforestry systems ne...
Agroforestry systems usually include a high density and diversity of shade trees. Such systems often...
Coffee agroforestry systems (CAFS) are often considered to be species-rich, potentially contributing...
Agroforestry is a way to reconcile biodiversity conservation, food production and the delivery of ot...
International audienceThe ongoing introduction of the exotic Grevillea robusta tree species into agr...
Carbon (C) sequestration of Arabica and Robusta agroforestry systems (AFS) was assessed with respect...
Over the last 30 years, coffee expanded tremendously in the region to the detriment of forest. Still...
Agroforestry systems provide multiple ecosystem services and are refuges for diverse flora and fauna...
Intensification of multispecies coffee agroforests reduces shade tree diversity with implications fo...
Coffee is a major world commodity and its production zones overlap with key biodiversity hotspots. T...
Traditional shade coffee plantations of Kodagu district, in the Western Ghats of southern India, har...
Traditional shade coffee plantations of Kodagu district, in the Western Ghats of southern India, har...
International audienceTraditional shade coffee plantations of Kodagu district, in the Western Ghats ...
Traditional shade coffee plantations of Kodagu district, in the Western Ghats of southern India, har...
Abstract Expansion of coffee cultivation is one of the causes of deforestation and bio-diversity los...
The district of Kodagu in India produces 2% of the world's coffee in complex agroforestry systems ne...
Agroforestry systems usually include a high density and diversity of shade trees. Such systems often...
Coffee agroforestry systems (CAFS) are often considered to be species-rich, potentially contributing...
Agroforestry is a way to reconcile biodiversity conservation, food production and the delivery of ot...