Correspondance : doligez@supagro.inra.fr Equipe Génétique VigneInternational audienceLittle is known about the genetic determinism of muscat flavor in grape, although this trait is of major importance for table grape breeding. We therefore performed a search for QTLs (Quantitative Trait Loci) of both muscat score and berry content in the three main free monoterpene alcohols potentially involved, linalool, nerol and geraniol, based on two years of measures. Parental and consensus framework genetic maps of the cross MTP2687-85 (Olivette × Ribol) × Muscat of Hamburg were built after genotyping the 174 offspring for 139 well-scattered SSR markers. The female, male and consensus framework maps spanned 935, 1365 and 1267 cM, respectively. For QTL...
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes an...
High fruit and wine quality combined with good climatic adaptation and disease resistance are essen...
Abstract Background Wine aroma results from the combination of numerous volatile compounds, some pro...
Correspondance : doligez@supagro.inra.fr Equipe Génétique VigneInternational audienceLittle is known...
Background: The sweet, floral flavor typical of Muscat varieties (Muscats), due to high levels of mo...
Corresponding author: francesco.emanuelli@iasma.itInternational audienceFragrance in table grapes an...
Secondary metabolites produced in grapevine berries play an essential role in high-quality wines and...
All the QTLs mapped for grapevine up to now were based on bi-parental populations which represent on...
Grapevine has never been considered as a model plant in classical genetic studies due to its high le...
Great progress has been made during the last decade in clarifying the molecular details of aroma acc...
The interspecific cross is an important breeding method in grape breeding program. We analyzed the c...
Grape berries of Muscat cultivars (Vitis vinifera L.) contain high levels of monoterpenols and exhib...
Wine aroma results from the combination of numerous volatile compounds, some produced by yeast and o...
Quantitative trait loci (QTL) linkage mapping is an effective tool for the identification of genetic...
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes an...
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes an...
High fruit and wine quality combined with good climatic adaptation and disease resistance are essen...
Abstract Background Wine aroma results from the combination of numerous volatile compounds, some pro...
Correspondance : doligez@supagro.inra.fr Equipe Génétique VigneInternational audienceLittle is known...
Background: The sweet, floral flavor typical of Muscat varieties (Muscats), due to high levels of mo...
Corresponding author: francesco.emanuelli@iasma.itInternational audienceFragrance in table grapes an...
Secondary metabolites produced in grapevine berries play an essential role in high-quality wines and...
All the QTLs mapped for grapevine up to now were based on bi-parental populations which represent on...
Grapevine has never been considered as a model plant in classical genetic studies due to its high le...
Great progress has been made during the last decade in clarifying the molecular details of aroma acc...
The interspecific cross is an important breeding method in grape breeding program. We analyzed the c...
Grape berries of Muscat cultivars (Vitis vinifera L.) contain high levels of monoterpenols and exhib...
Wine aroma results from the combination of numerous volatile compounds, some produced by yeast and o...
Quantitative trait loci (QTL) linkage mapping is an effective tool for the identification of genetic...
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes an...
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes an...
High fruit and wine quality combined with good climatic adaptation and disease resistance are essen...
Abstract Background Wine aroma results from the combination of numerous volatile compounds, some pro...