anciennement UMR DAP, Correspondance: bouquet@supagro.inra.frNational audienceThis paper takes up again in extenso the text of an invited lecture made by the author during the 24th to 30th of june 2006 in Logrono (Spain). The genetic diversity of the grapevine, its origin, the molecular techniques used for characterization, and its potential applications in grape breeding are analysed at different levels: intergeneric (family of Vitaceae), interspecific (genus Vitis), intraspecific (Vitis vinifera L.), intracultivar (clonal variability) and intraplant.The need to preserve this diversity is emphasized, particularly at the inter and introcultivar level. The current use in grave breeding for disease resistance of the germplasm available in the...
Cultivated grapevine, Vitis vinifera subsp. vinifera L., is one of the most widely grown fruit crops...
Correspondance : bouquet@supagro.inra.frNational audienceThe analysis of the grapenive genome, whose...
Vitis vinifera L. is the most cultivated species in the world for grape production, covering about 9...
MR AGAP - équipe DAAV - Diversité, adaptation et amélioration de la vigneVitis vinifera L. is one of...
Vitis vinifera L. est l'une des premières espèces fruitières à avoir été domestiquées. Sous l'effet ...
Corresponding author : this@supagro.inra.frInternational audienceThe genomic revolution have been th...
L'ambition de cette thèse était de proposer un nouvel élan pour la création variétale chez la vigne,...
La maîtrise des rendements de la vigne est un élément important pour la viticulture. Une diminution ...
UMR AGAP - équipe DAAV - Diversité, adaptation et amélioration de la vigneThe aim of this PhD projec...
Grapevines are challenged by a range of diseases and pests, causing economic losses and requiring of...
In the paper ispresented a segmentfrom the diversity of the grapevine genetic resources accumulate...
Trabajo presentado en la 11th International Conference on Grapevine Breeding and Genetics, celebrada...
The manipulation of the genetic basis controlling grapevine adaptation and phenotypic plasticity can...
Ce volume rassemble l'ensemble des travaux de recherche conduits dans le cadre des appels à projets ...
The indigenous wild grapevine, Vitis vinifera subsp. silvestris, is the ancestral form of V. vinifer...
Cultivated grapevine, Vitis vinifera subsp. vinifera L., is one of the most widely grown fruit crops...
Correspondance : bouquet@supagro.inra.frNational audienceThe analysis of the grapenive genome, whose...
Vitis vinifera L. is the most cultivated species in the world for grape production, covering about 9...
MR AGAP - équipe DAAV - Diversité, adaptation et amélioration de la vigneVitis vinifera L. is one of...
Vitis vinifera L. est l'une des premières espèces fruitières à avoir été domestiquées. Sous l'effet ...
Corresponding author : this@supagro.inra.frInternational audienceThe genomic revolution have been th...
L'ambition de cette thèse était de proposer un nouvel élan pour la création variétale chez la vigne,...
La maîtrise des rendements de la vigne est un élément important pour la viticulture. Une diminution ...
UMR AGAP - équipe DAAV - Diversité, adaptation et amélioration de la vigneThe aim of this PhD projec...
Grapevines are challenged by a range of diseases and pests, causing economic losses and requiring of...
In the paper ispresented a segmentfrom the diversity of the grapevine genetic resources accumulate...
Trabajo presentado en la 11th International Conference on Grapevine Breeding and Genetics, celebrada...
The manipulation of the genetic basis controlling grapevine adaptation and phenotypic plasticity can...
Ce volume rassemble l'ensemble des travaux de recherche conduits dans le cadre des appels à projets ...
The indigenous wild grapevine, Vitis vinifera subsp. silvestris, is the ancestral form of V. vinifer...
Cultivated grapevine, Vitis vinifera subsp. vinifera L., is one of the most widely grown fruit crops...
Correspondance : bouquet@supagro.inra.frNational audienceThe analysis of the grapenive genome, whose...
Vitis vinifera L. is the most cultivated species in the world for grape production, covering about 9...