International audienceAroma sensitivity of two PE films having different composition was evaluated with four aroma compounds by measuring (i) aroma permeation (ii) aroma uptake by immersing films in pure aroma compounds, (iii) aroma vapour sorption by exposing films to saturated vapour phase and finally (iv) aroma sorption under realistic conditions by immersing films in water solution containing low concentration of aroma compounds. From permeation and sorption kinetics, diffusion coefficients were determined by modelling the curve over time. Results were clearly related to the conditions of measurement, to the aroma compounds characteristics such as hydrophobicity and size. Regardless of the method used, the crystallinity of PE films was ...
The scalping of aroma compounds causes the loss of aroma intensity and/or the change in aroma profil...
The objectives of this study were to demonstrate that the presence of ethanol in a solution containi...
textPoly(ethylene terephthalate) (PET) is one of the most widely used barrier polymers for food and...
This study determined the main transport coefficients (diffusion, solubility and permeability) of ke...
International audienceEdible films based on gelatin and chitosan have high gas and aroma barrier pro...
The purpose of this paper is to show the methods and challenges related to aroma barrier testing. A ...
The diffusional properties of polymeric packaging materials are strictly related to the shelf-life o...
Characteristics permeability variation of gases (H_2, O_2, N_2, CO_2, C_2H_4, and C_3H_6) in polyet...
The scalping of aroma compounds may affect the sensory properties of wines packed in plastic, such a...
Evaluation of the absorption of wine aromatic compounds on polyethylene film intended for food conta...
The use of barrier polymers for packaging foods has created a need to test the transmission of organ...
Since the presentation of collected data about permeation constants of organic compounds by van der ...
[EN] The sorption and transport properties of gliadin and chitosan films with respect to four repres...
A headspace method was developed for evaluating aroma sorption by polymeric packaging materials. Par...
International audienceThe transport properties of two methyl ketones, 2-heptanone and 2-nonanone, th...
The scalping of aroma compounds causes the loss of aroma intensity and/or the change in aroma profil...
The objectives of this study were to demonstrate that the presence of ethanol in a solution containi...
textPoly(ethylene terephthalate) (PET) is one of the most widely used barrier polymers for food and...
This study determined the main transport coefficients (diffusion, solubility and permeability) of ke...
International audienceEdible films based on gelatin and chitosan have high gas and aroma barrier pro...
The purpose of this paper is to show the methods and challenges related to aroma barrier testing. A ...
The diffusional properties of polymeric packaging materials are strictly related to the shelf-life o...
Characteristics permeability variation of gases (H_2, O_2, N_2, CO_2, C_2H_4, and C_3H_6) in polyet...
The scalping of aroma compounds may affect the sensory properties of wines packed in plastic, such a...
Evaluation of the absorption of wine aromatic compounds on polyethylene film intended for food conta...
The use of barrier polymers for packaging foods has created a need to test the transmission of organ...
Since the presentation of collected data about permeation constants of organic compounds by van der ...
[EN] The sorption and transport properties of gliadin and chitosan films with respect to four repres...
A headspace method was developed for evaluating aroma sorption by polymeric packaging materials. Par...
International audienceThe transport properties of two methyl ketones, 2-heptanone and 2-nonanone, th...
The scalping of aroma compounds causes the loss of aroma intensity and/or the change in aroma profil...
The objectives of this study were to demonstrate that the presence of ethanol in a solution containi...
textPoly(ethylene terephthalate) (PET) is one of the most widely used barrier polymers for food and...