Add to ORKG*INRA, centre de Montpellier (FRA) Diffusion du document : INRA, centre de Montpellier (FRA)International audienc
The wheat storage proteins account for up to about 60% of the total grain proteins. They correspond ...
Papier publié dans les actes du colloque suite à la présentation orale de V. LesageInternational aud...
Background and Objectives: Wheat gluten in cereal-based products has unique functionality derived fr...
* INRA, Centre de Montpellier Diffusion du document : INRA, Centre de MontpellierInternational audie...
Kernel hardness is controlled by friabilin protein and it depends on the relation between protein ma...
This study aimed at investigating gluten structural characteristics in dough from wheat cultivars wi...
*INRA, Centre de Montpellier (FRA) Diffusion du document : INRA, Centre de Montpellier (FRA)Internat...
Grains of cereals of the Gramineae family have been a required source of food for millennia. Wheat, ...
Wheat is one of the three most important crops in the world, together with maize and rice. Approxima...
Wheat, one of the most important cereals, is grown on the largest area in Hungary. During hydration ...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The use of vital wheat gluten in...
The unique properties of wheat reside primarily in its gluten-forming storage proteins. Their intrin...
Recently, there has been an increasing demand for high quality gluten-free breads wherein the applic...
Flour made from wheat is unique as a source of the dough-forming gluten proteins. These gluten prote...
National audienceThe gluten is composed of two protein families: gliadins (monomeric, of molecular w...
The wheat storage proteins account for up to about 60% of the total grain proteins. They correspond ...
Papier publié dans les actes du colloque suite à la présentation orale de V. LesageInternational aud...
Background and Objectives: Wheat gluten in cereal-based products has unique functionality derived fr...
* INRA, Centre de Montpellier Diffusion du document : INRA, Centre de MontpellierInternational audie...
Kernel hardness is controlled by friabilin protein and it depends on the relation between protein ma...
This study aimed at investigating gluten structural characteristics in dough from wheat cultivars wi...
*INRA, Centre de Montpellier (FRA) Diffusion du document : INRA, Centre de Montpellier (FRA)Internat...
Grains of cereals of the Gramineae family have been a required source of food for millennia. Wheat, ...
Wheat is one of the three most important crops in the world, together with maize and rice. Approxima...
Wheat, one of the most important cereals, is grown on the largest area in Hungary. During hydration ...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The use of vital wheat gluten in...
The unique properties of wheat reside primarily in its gluten-forming storage proteins. Their intrin...
Recently, there has been an increasing demand for high quality gluten-free breads wherein the applic...
Flour made from wheat is unique as a source of the dough-forming gluten proteins. These gluten prote...
National audienceThe gluten is composed of two protein families: gliadins (monomeric, of molecular w...
The wheat storage proteins account for up to about 60% of the total grain proteins. They correspond ...
Papier publié dans les actes du colloque suite à la présentation orale de V. LesageInternational aud...
Background and Objectives: Wheat gluten in cereal-based products has unique functionality derived fr...