International audienceClonal selection has been developed in France since the beginning of the 1950s. The Institut National de la Recherche Agronomique (INRA) was mandated to develop this methodology. In the early 1950s, the main goal was to renew the vineyard with healthy material (mostly safe from the grapevine fanleaf virus, GFLV). Thus, the Domaine de Vassal (INRA) in 1950 and later the Etablissement National Technique pour l’Amelioration de la Viticulture (ENTAV) in 1962 were set up in soils made of pure Mediterranean sand, free from the nematode vectors of GFLV. The Domaine de Vassal was dedicated to grapevine conservation and became one of the most important ampelographic repositories of the world, with about 7500 accessions (Anonymo...
The wild grapevine, Vitis vinifera ssp. silvestris (also called autochthonous “lambrusque” in French...
Wine production in most countries is based on the use of commercial strains leading to the colonisat...
Climate change poses a major challenge to grapevine growing and breeding. Higher temperatures and al...
French clones have been widely propagated in wine countries around the world since the 70’s. Among t...
Viticulture is an emblematic and high value crop in France, producing worldwide reputed wines. Even ...
selection of autochtones and introduced varieties in the old grapevine planted areas of Eastern and ...
Starting from the 1950’s, different European countrieshave established official lists of grapevine v...
The indigenous wild grapevine, Vitis vinifera subsp. silvestris, is the ancestral form of V. vinifer...
Since the reconstitution of the vineyards after phylloxera, the cultivated vines suffered from genet...
The increasing interest in the 'Vermentino' grapevine variety for production of white wine in the Tu...
Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in F...
V. vinifera L.cv. “Siyah Gemre” is an important table grape variety of Mediterranean Region in Turke...
Corresponding author : this@supagro.inra.frInternational audienceThe genomic revolution have been th...
Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in F...
Clonal selection was carried out in the coastal area of Tuscany, with special reference to the ‘More...
The wild grapevine, Vitis vinifera ssp. silvestris (also called autochthonous “lambrusque” in French...
Wine production in most countries is based on the use of commercial strains leading to the colonisat...
Climate change poses a major challenge to grapevine growing and breeding. Higher temperatures and al...
French clones have been widely propagated in wine countries around the world since the 70’s. Among t...
Viticulture is an emblematic and high value crop in France, producing worldwide reputed wines. Even ...
selection of autochtones and introduced varieties in the old grapevine planted areas of Eastern and ...
Starting from the 1950’s, different European countrieshave established official lists of grapevine v...
The indigenous wild grapevine, Vitis vinifera subsp. silvestris, is the ancestral form of V. vinifer...
Since the reconstitution of the vineyards after phylloxera, the cultivated vines suffered from genet...
The increasing interest in the 'Vermentino' grapevine variety for production of white wine in the Tu...
Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in F...
V. vinifera L.cv. “Siyah Gemre” is an important table grape variety of Mediterranean Region in Turke...
Corresponding author : this@supagro.inra.frInternational audienceThe genomic revolution have been th...
Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in F...
Clonal selection was carried out in the coastal area of Tuscany, with special reference to the ‘More...
The wild grapevine, Vitis vinifera ssp. silvestris (also called autochthonous “lambrusque” in French...
Wine production in most countries is based on the use of commercial strains leading to the colonisat...
Climate change poses a major challenge to grapevine growing and breeding. Higher temperatures and al...