International audienceBackground: Pea (Pisum sativum L.), a major pulse crop grown for its protein-rich seeds, is an important component of agroecological cropping systems in diverse regions of the world. New breeding challenges imposed by global climate change and new regulations urge pea breeders to undertake more efficient methods of selection and better take advantage of the large genetic diversity present in the Pisum sativum genepool. Diversity studies conducted so far in pea used Simple Sequence Repeat (SSR) and Retrotransposon Based Insertion Polymorphism (RBIP) markers. Recently, SNP marker panels have been developed that will be useful for genetic diversity assessment and marker-assisted selection. Results: A collection of diverse...
International audienceBackground - Progress in genetics and breeding in pea still suffers from the l...
<div><p>Pea (<i>Pisum sativum</i> L.) is an important food legume globally, and is the plant species...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
International audienceBackground: Pea (Pisum sativum L.), a major pulse crop grown for its protein-r...
Interpretive Summary: It is widely recognized that the genetic diversity of cultivated plants has na...
International audienceGene-based SNPs were identified and mapped in pea using five recombinant inbre...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
International audiencePea is an important food and feed crop and a valuable component of low input f...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and se...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and se...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
The understanding of the genetic diversity of germplasm of any crop is necessary for genetic improve...
Single nucleotide polymorphism (SNP) arrays represent important genotyping tools for innovative stra...
Not AvailableThe present study was conducted on genetic diversity analyses among 24 pea genotypes d...
International audienceBackground - Progress in genetics and breeding in pea still suffers from the l...
<div><p>Pea (<i>Pisum sativum</i> L.) is an important food legume globally, and is the plant species...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...
International audienceBackground: Pea (Pisum sativum L.), a major pulse crop grown for its protein-r...
Interpretive Summary: It is widely recognized that the genetic diversity of cultivated plants has na...
International audienceGene-based SNPs were identified and mapped in pea using five recombinant inbre...
Background: The genetic diversity of crop species is the result of natural selection on the wild pro...
Field pea (Pisum sativum L.) is an important cool-season crop cultivated globally for its protein-ri...
International audiencePea is an important food and feed crop and a valuable component of low input f...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and se...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and se...
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protei...
The understanding of the genetic diversity of germplasm of any crop is necessary for genetic improve...
Single nucleotide polymorphism (SNP) arrays represent important genotyping tools for innovative stra...
Not AvailableThe present study was conducted on genetic diversity analyses among 24 pea genotypes d...
International audienceBackground - Progress in genetics and breeding in pea still suffers from the l...
<div><p>Pea (<i>Pisum sativum</i> L.) is an important food legume globally, and is the plant species...
One hundred and sixty-four accessions representing Czech and Slovak pea (Pisum sativum L.) varieties...