Add to ORKGAbstract: Fifty six Malbec wines from seven Argentine viticulture regions (Valles Calchaquíes, Mendoza del Este, Mendoza del Sur, Patagonia, Alto Río Mendoza, Valle de Uco and San Juan), of the 2004 vintage, were evaluated by sensory descriptive analysis using a panel of ten not sighted assessors. “Non commercial” samples were obtained using standardized conditions, not ageing and produced with grapes corresponding to each viticulture region. Malbec wines from same regions exhibited particular characteristics. Valles Calchaquíes wines had strong herbal, spicy, sweet pepper aromas and pungency in contrast to San Juan wines that showed fruity, strawberry, honey and citrus aromas. Mendoza del Este and Valle de Uco wines were associated with co...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
[Background] The aim of this work was to study for the first time the volatile compounds and olfacto...
Fifty-six Malbec wines from seven Argentine viticulture regions (Valles Calchaquíes, Mendoza del Est...
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina,...
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina,...
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina,...
ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Malbec wines from 27 parcels from the three most important wi...
The objective of this work was measuring the influence of co-winemaking technique on sensory profile...
It is conventional wine industry practice for winemakers and grapegrowers to taste winegrapes to det...
BACKGROUND: Descriptive analysis is the method most used in sensory analysis for product characteris...
BACKGROUND: It is widely accepted that red wines constitute one of the most important sources of die...
BACKGROUND: It is widely accepted that red wines constitute one of the most important sources of die...
BACKGROUND: It is widely accepted that red wines constitute one of the most important sources of die...
Formal or informal sensory analyses of grapes are often used to determine when a parcel of fruit sho...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
[Background] The aim of this work was to study for the first time the volatile compounds and olfacto...
Fifty-six Malbec wines from seven Argentine viticulture regions (Valles Calchaquíes, Mendoza del Est...
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina,...
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina,...
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina,...
ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Malbec wines from 27 parcels from the three most important wi...
The objective of this work was measuring the influence of co-winemaking technique on sensory profile...
It is conventional wine industry practice for winemakers and grapegrowers to taste winegrapes to det...
BACKGROUND: Descriptive analysis is the method most used in sensory analysis for product characteris...
BACKGROUND: It is widely accepted that red wines constitute one of the most important sources of die...
BACKGROUND: It is widely accepted that red wines constitute one of the most important sources of die...
BACKGROUND: It is widely accepted that red wines constitute one of the most important sources of die...
Formal or informal sensory analyses of grapes are often used to determine when a parcel of fruit sho...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
[Background] The aim of this work was to study for the first time the volatile compounds and olfacto...